With the increasing popularity of health and wellness products, the demand for functional foods has surged. Consumers are now seeking food and beverages that offer benefits beyond mere hunger satisfaction. In the U.S., the functional foods market is experiencing a compound annual growth rate (CAGR) of 6.5%, leading to a rising demand for ingredients that … Read more
There is currently no official definition from the U.S. government regarding what the term “natural” means in the context of food. The U.S. Food and Drug Administration (FDA) has received numerous inquiries about this issue, prompting the agency to issue a brief statement: “From a food science perspective, it is difficult to define a food … Read more
Heineken has an intriguing backstory that it can leverage to enhance its brand with H41. With thousands of new products vying for space on store shelves each year, it is increasingly challenging for brands to differentiate themselves. Therefore, anything a brand can do to create a unique identity that sets it apart from the competition … Read more
If you were to ask the average consumer whether they are getting enough iodine, you might be met with a look of confusion. Iodine is a crucial mineral that the body requires to produce thyroid hormones, which regulate metabolism. These hormones are also vital for the proper development of bones and the brain during pregnancy … Read more
Recent studies have demonstrated positive effects on the immune system from the consumption of various probiotic strains. Researchers in Korea discovered that daily intake of probiotic yogurt significantly enhanced the activity of essential immune cells in older adults. Their findings indicated that consuming yogurt with two specific probiotic strains, L. paracasei and B. lactis, along … Read more
Due to the relatively small size of the study group and the fact that the detailed research findings have yet to be published, the conclusions drawn from this Australian study have been met with some skepticism. Emma Elvin, a clinical advisor at Diabetes UK, commented to The Guardian that “this is a small study with … Read more
A team of researchers, supported by the Nestle Research Center and other partners, highlighted in their study that “structured materials” like ice cream must maintain stability over extended shelf lives. They pointed out that, until now, the mechanisms behind the stabilization of bubbles and emulsions were not well understood, which hindered control over these processes. … Read more
First, ferrous sulfate, also known as iron gluconate, has made waves in the ice cream market as Halo Top has become the top-selling pint of ice cream in the U.S., surpassing renowned brands like Ben & Jerry’s and Breyers. Founded in 2012, Halo Top has established itself as a low-calorie, high-protein, and low-sugar treat, targeting … Read more
The chocolate market in the U.S. is becoming increasingly competitive, with numerous brands vying for visibility on store shelves. One notable player that has emerged recently is Divine Chocolate. Founded in 1998, Divine Chocolate is unique in that 44% of its ownership comes from 85,000 Ghanaian cocoa farmers who supply the cocoa used in its … Read more
Kelp jerky may seem like an unconventional addition to the snack industry. However, a decade ago, the same could have been said about seaweed snacks, which are now a staple in major U.S. retailers. This suggests that kelp jerky could also find its place in the market. Initially, it might cater to adventurous food enthusiasts, … Read more