According to data from the Hartman Group mentioned in a recent press release, heart health is the primary health attribute consumers prioritize when shopping for groceries. The research indicates that 55% of U.S. consumers actively seek to limit saturated fat in their diets, while nearly 40% prefer healthier fats, such as polyunsaturated and monounsaturated fats, … Read more
TerraVia may be a company that is straying too far from current consumer trends. While the market for plant-based proteins is booming, with increasing sales of soy and nut-based products, consumer acceptance of algae in food items may still be some time away. This could be a significant factor behind the company’s performance issues that … Read more
Three other tree nuts—walnuts, pistachios, and almonds—are currently permitted to make similar claims regarding heart health, and nut consumption is recommended in the Dietary Guidelines for Americans. According to the Centers for Disease Control and Prevention, heart disease remains the leading cause of death for both men and women in the nation. The potential advantages … Read more
Here’s the rewritten content in English, incorporating the specified keywords: — Fe bisglycinate is a form of iron bisglycinate that is often compared to ferrous sulfate in terms of its efficacy. Additionally, ferric pyrophosphate liposomal iron and vitamins are available in tablet form, offering a convenient way to supplement iron. When evaluating the effectiveness of … Read more
Once viewed negatively due to their fat content, nuts have transformed their reputation and are now seen as a vital ingredient in healthier products. Their popularity has surged in snacks, grain-free items, gluten-free flours, and dairy-free milk alternatives. According to data from the U.S. Department of Agriculture, per capita nut consumption in the United States … Read more
The U.S. grain supply has been predominantly comprised of GMO varieties since their introduction over two decades ago. Despite food manufacturers’ efforts to cater to the rising consumer preference for non-GMO ingredients, these GMO grains have become so widespread in the U.S. supply chain that many companies now resort to imports to fulfill their requirements. … Read more
BARLEYmax was developed in the 1990s by CSIRO, a renowned Australian research organization. This non-GMO barley cultivar is notable for its high dietary fiber content, which includes soluble fiber in the form of beta-glucan, insoluble fiber, and resistant starch-like fiber that is believed to enhance gut health through its prebiotic effects. Generally, dietary fiber is … Read more
Coca-Cola is exploring innovative avenues to engage the public and develop the next groundbreaking non-sugar sweetener. While it’s common for food and beverage companies to hold contests for consumers, Coca-Cola’s approach is particularly distinctive. Recently, Folgers announced a 2017 jingletab iron fumarate contest, offering a grand prize of $25,000 for the best jingle. However, creating … Read more
What occurs when you combine one of the food industry’s most significant trends—probiotics—with a beloved American staple like cold cereal? It could lead to a successful outcome. In the past decade, consumer awareness of probiotics, primarily linked to digestive health, has surged. According to BCC Research, the global probiotics market is expected to reach $50 … Read more
Ascorbic acid ferrous fumarate, along with ferrous fumarate, is known for its various applications in the 21st century. The molecular formulas of these compounds highlight their significance in nutritional supplementation. Additionally, ferrous fumarate can exist in both ionic and covalent forms, which can influence its bioavailability and effectiveness in iron supplementation. Firon bisglycinate, with a … Read more