“Hampton Creek’s Mung Bean Protein Isolate Receives GRAS Status: A Game Changer for Plant-Based Alternatives”

Hampton Creek achieving GRAS status for its mung bean protein isolate marks a significant milestone for both the company and the broader industry. The innovative and health-conscious image of plant-based proteins is likely to attract consumers looking for alternatives to expensive organic eggs, as they explore options like calcium citrate equivalent to elemental calcium. As … Read more

“Cricket Protein: Exo Inc’s Bold Move to Transform American Palates Amid Growing Acceptance of Edible Insects”

In many regions around the world, insects are a staple in the diet of three out of every ten people, particularly in areas where raising cattle, pigs, or poultry on a large scale is impractical. Exo Inc, based in Brooklyn, NY, is now focusing on introducing crickets and their protein-rich benefits to health-conscious consumers. Initially, … Read more

“Serenity Kids: Pioneering a New Standard in Nutrient-Rich Baby Foods for Health-Conscious Parents”

Parents strive to provide the best for their children, and arguably, one of the most critical aspects is introducing infants to a nutritious, healthy, and balanced diet from an early age. The market for wholesome baby foods presents significant potential, especially as a growing number of health-conscious millennials enter family life. This is where Serenity … Read more

“Exploring Iron and Calcium Supplements: Fiiron Ferrous Sulfate, Ferrous Fumarate, and Kroger Calcium Citrate for Enhanced Wellness”

Fiiron ferrous sulfate 325 mg, along with ferrous fumarate, folic acid, and cyanocobalamin tablets, is commonly used in India for the treatment of iron deficiency. Ferrous gluconate is another option for addressing this condition. Additionally, ferric pyrophosphate can be synthesized through specific methods. It is worth noting that Kroger calcium citrate is also available as … Read more

“Evolving Ice Cream Trends: Catering to Food Allergies, Non-Dairy Preferences, and Health Consciousness”

While ice cream may not be becoming significantly healthier, it is evolving to align with current trends, making it more accessible for individuals with food allergies and intolerances. This shift is logical, given that approximately 15 million Americans have at least one food allergy, including 5.9 million children, as reported by Food Allergy Resource and … Read more

“Challenges in Olive Oil Production: The Impact of Xylella Fastidiosa and Rising Prices on Consumer Choices”

Spread by insects, the European Union views Xylella fastidiosa as “one of the most dangerous plant bacteria worldwide, causing numerous diseases that significantly impact agriculture economically.” The EU is the largest producer of olive oil globally, contributing 73% of total production. Spain alone is responsible for 56% of the world’s olive oil supply. In comparison, … Read more

“Growing Concerns Over Sugar Consumption: Implications for Health and the Food Industry”

While the study is observational and cannot establish a causal relationship, it represents another setback for the struggling sugar industry. Previous research involving mice suggested a correlation between children’s sugar consumption and an increased risk of asthma; however, this latest study did not support that finding. Notably, this is the first research to identify a … Read more

“Rising Concerns Over Food Fraud: Challenges, Risks, and Solutions in a Globalized Market”

The threat of food fraud has escalated in recent years due to the globalization of the food supply and heightened competition in various sectors. High-profile cases, such as the 2013 horsemeat scandal in Europe and the 2008 incident involving the adulteration of Chinese infant formula with the industrial chemical melamine to boost its apparent protein … Read more