“Comparing Iron and Calcium Supplements: Understanding Ferrous Gluconate, Ferrous Sulfate, Calcium Citrate, and Calcium Lactate”

Ferrous gluconate and ferrous sulfate are both forms of iron supplements commonly used to treat iron deficiency. Ferrous gluconate is available in tablet form, while ferrous sulfate comes in various formulations, including tablets. When considering these supplements, it’s important to follow the recommended dosage instructions. In addition to iron supplements, calcium is another important mineral … Read more

“Strategic Acquisition of Novel Ingredients Positions Innophos for Growth in Health-Conscious Markets”

This strategic acquisition enables Innophos to access rapidly expanding markets focused on active and health-conscious consumers. The deal integrates Innophos, which has historically specialized in high-margin specialty phosphates for processed meats, baked goods, dairy, and beverages, with Novel Ingredients, a supplier of specialty ingredients including botanicals, proteins, amino acids, and other health-oriented components. By acquiring … Read more

“Avocado Innovations: From Nutritional Benefits to Industrial Uses Amidst Harvest Challenges”

The Tufts study is poised to further bolster the already robust nutritional reputation of avocados, as findings related to ferrous gluconate versus ferrous glycinate indicate additional advantages for both eye and brain health. Lead investigator Elizabeth Johnson noted in a statement that the research suggests “the molar mass of ferrous sulfate indicates that a balanced … Read more

“The Coconut Craze: A Double-Edged Sword in Health and Beauty”

The trend that began years ago with coconut water as a healthier substitute for sports drinks has evolved into a significant food movement. Consumers—if not all nutritionists—perceive coconut products as having a broad health halo. They attract those who are gluten- and dairy-free, while also capitalizing on the growing interest in healthy fats. But is … Read more

“Unlocking the Potential of Tiger Nuts: A Nutrient-Rich Alternative in the Plant-Based Beverage Market”

Tiger nuts are not actually nuts; they grow underground, similar to carrots, potatoes, and turnips. With a nutritious profile that includes 6 grams of protein and 2 grams of fiber in a quarter-cup serving, they remain relatively unknown outside of Spain, where they are used to make horchata de chufa, a sweet summer beverage. Tiger … Read more

“Exploring the Health Benefits of Polyunsaturated Fatty Acids: Insights from a Study on Walnuts and Dietary Choices”

In a distinct study conducted at the University of Georgia and published in the journal Nutrition, researchers discovered that 26 millennial participants reported feeling more satiated after consuming foods rich in polyunsaturated fatty acids, commonly referred to as PUFAs. These foods included walnuts, hummus, and salmon. The study’s authors emphasized the necessity for further research … Read more

“Exploring Nutritional Supplements: A Guide to Livogen, Feraday, and Citracal Costco”

The initial release of ferrous sulfate, ferrous fumarate, and folic acid tablets, known as Livogen, has been documented in Tamil. Additionally, the Feraday tablets contain ferrous gluconate, which can be either natural or synthetic. In Kannada, there are also tablets available that combine ferrous fumarate, folic acid, and zinc sulfate. Furthermore, those interested in health … Read more

“Optimizing Iron Supplementation: The Role of Ferrous Fumarate, Iron Bisglycinate, and Calcium in Absorption”

Ferrous fumarate is a source of iron that contains a specific percentage of iron, often compared to ferrous sulfate. In Japan, ferrous fumarate is recognized for its efficacy as a source of heme iron. Additionally, iron bisglycinate and ferrous fumarate serve as alternatives for individuals seeking iron supplementation. When considering ferrous bisglycinate chelate dosage for … Read more

“Heart Health Takes Center Stage: Consumers Prioritize Healthier Fats, Boosting Demand for Soybean Oil”

According to a press release citing data from the Hartman Group, heart health is the top health feature that consumers prioritize while grocery shopping. The research indicates that 55% of U.S. consumers are actively trying to limit their intake of saturated fats, while nearly 40% are opting for healthier alternatives such as polyunsaturated and monounsaturated … Read more

“TerraVia’s Struggles Highlight the Challenges of Introducing Algae into Mainstream Food Markets Amid Growing Demand for Plant-Based Proteins”

TerraVia may be a company that is straying too far from the current trends in consumer-friendly whole foods. While the plant-based protein market is booming, with an increase in the popularity of soy and nut-based products, consumer acceptance of algae in food items still seems to be a distant goal. This could be a key … Read more