“Halo Top Dominates Ice Cream Market with Dairy-Free Innovations Amid Plant-Based Trend”

Halo Top has emerged as the top-selling pint of ice cream in the U.S., surpassing well-known brands like Ben & Jerry’s and Breyers. Established in 2012, Halo Top quickly gained popularity by offering a low-calorie, high-protein, and low-sugar dessert. In 2016 alone, the company sold over 17 million pints, marking a staggering 2,500% increase in … Read more

“Spice Trend Surge: McCormick Acquires Reckitt Benckiser, Zimmern Launches Innovative Blends”

Spices are currently enjoying a surge in popularity. Consumers are increasingly seeking flavorful options as they strive to eat healthier. In July, McCormick & Company made a significant move by acquiring Reckitt Benckiser’s Food Division for $4.2 billion—a figure considered high by some analysts on Wall Street. This acquisition added renowned brands like French’s mustard … Read more

“Exploring the Fusion of Cannabis and Craft Beer: Lagunitas’ Innovative Journey Under Heineken’s Ownership”

Lagunitas, which began as a regional craft beer producer and is now fully owned by Heineken International, is not the first brewery to create a beer infused with cannabis compounds. Dad and Dudes’ Breweria, based in Aurora, Colorado, has already launched General Washington’s Secret Stash, which contains approximately 4 mg of cannabinoids derived from industrial … Read more

“Revitalizing Brands: B&G Foods’ Successful Innovation in Value-Added Vegetables and Frozen Products”

Robert Cantwell, the president and CEO of B&G, described the company’s value-added vegetable innovations introduced in 2016 as “very successful.” B&G has effectively revitalized well-known yet struggling brands through innovation. After acquiring Green Giant in 2015, B&G introduced several new products, including veggie tots and riced veggies, which have made the brand one of B&G’s … Read more

“Evaluating Iron Supplements: The Role of Ferrous Sulfate, Ferrous Fumarate, and Calcium Citrate Chews in Nutrient Absorption”

When comparing ferrets 325 mg with ferrous sulfate and ferrous fumarate, it’s essential to consider the hormonal contraceptive aspect alongside the various iron supplements such as ferric pyrophosphate in liposomal form. One common question arises: how much iron is contained in ferrous sulfate 325 mg? In addition, for those looking to enhance their iron intake, … Read more

“Comparing Iron Supplements: Ferrous Gluconate vs. Ferrous Sulfate and the Role of Citracal Chewable Calcium Citrate”

Ferrous gluconate and ferrous sulfate are both iron supplements commonly used to combat iron deficiency. These supplements, alongside products like Ferretts Iron Supplement and ferrous fumarate, offer various options for individuals seeking to improve their iron levels. Zofran may be prescribed to manage nausea that can occur with these iron supplements, particularly ferrous sulfate. When … Read more

“Organic Grains Launches Online Platform Amidst Consumer Demand for Freshness, but Faces Challenges in Competitive Market”

Organic Grains has announced its decision to launch an online platform after observing that consumers searching for organic grains often had to visit multiple stores to find what they needed. The company is betting that customers desire fresher grain and flour products, emphasizing that conventional flour available in grocery stores can sit on shelves for … Read more

“Comparing Iron Supplements: The Rise of Liposomal Iron and Considerations for Optimal Absorption”

Liposomal iron is often compared to traditional iron supplements such as ferrous sulfate and ferrous gluconate chewable tablets. In addition to these forms, ferric sodium EDTA and ferrous sulfate taken with orange juice are also common options for those seeking to boost their iron intake. Another alternative is ferrous fumarate, which is noted for its … Read more

“Ikea’s Culinary Evolution: Embracing Insect Protein to Enhance Dining Experience and Sustainability”

Ikea’s in-store cafes have become increasingly popular, with estimates suggesting that around 30% of visitors come solely to dine there. The Swedish retailer has launched pop-up restaurants in cities like London, Paris, and Oslo, and is reportedly considering the expansion of stand-alone cafes in major cities worldwide. With a growing focus on food culture and … Read more

“Shifting Consumer Preferences: The Rise of Negative Messaging in Food Marketing and Reformulation Trends”

Kraft Heinz’s reformulation of their Oscar Mayer hot dog line to include refoliposomal iron and ferrous fumarate at 210 mg, along with the subsequent packaging changes, exemplifies how the market is adapting to consumer preferences. Shoppers are increasingly taking the time to flip over packaging to scrutinize ingredient lists and nutrition panels before making a … Read more