The Food and Agriculture Organization (FAO) of the United Nations highlights that the primary challenge for insect-based ingredients, including oil derived from fruit fly larvae, is gaining consumer acceptance. The FAO suggests that feelings of disgust can be overcome relatively quickly, pointing to the swift acceptance of raw fish in sushi as a prime example. … Read more
Zero-calorie sweeteners have been widely recommended for diabetics, allowing them to enjoy sweet foods without causing spikes in blood sugar levels. However, stevia-derived sweeteners may offer additional benefits by actively helping to regulate those levels. Recent research is the first to provide a compelling explanation for this phenomenon, indicating that specific components of stevia could … Read more
Leaders in the dairy industry have long hoped that this issue would attract Trump’s attention since his election, as it aligns with his campaign platform. Critics argue that unfavorable trade policies are leading to the closure of American farms and displacing workers. Given Trump’s popularity in rural regions, particularly among farmers, the issue seemed primed … Read more
This acquisition occurs as Unilever aims to enhance its position in the packaged food sector. The company has divested many of its underperforming legacy brands in recent years, including Bertolli, Ragu, Wish-Bone salad dressing, and Skippy peanut butter. Last month, shortly after successfully defending against a $143 billion takeover bid from Kraft-Heinz, Unilever announced plans … Read more
While statistics may indicate a potential connection between diet soda and health risks, they do not establish a direct link between sweeteners and conditions such as stroke or dementia. Experts are quick to reiterate the notion that “correlation does not imply causation,” urging caution in interpreting these studies. They pointed out several shortcomings, noting that … Read more
In 2011, the Grocery Manufacturers Association and the Food Marketing Institute introduced the “Facts Up Front” nutrition labeling initiative, which brought essential information like calorie counts and sodium levels to the front of food packages. This initiative aimed to make nutrition information more accessible for consumers, a move that both organizations claimed could foster healthier … Read more
When Hayes took on the role of CEO at Tyson this year, he outlined several objectives for the company, emphasizing innovation, further acquisitions, and setting the stage for the next wave of protein growth. In line with this vision, Tyson has announced plans to divest three major non-protein brands, swiftly addressing the last goal. This … Read more
Any parent can appreciate why numerous investors are eager to engage with Kidfresh, a company that cleverly incorporates vegetables into kid-friendly meals to simplify healthy eating for families. According to the Centers for Disease Control and Prevention, approximately one in five American children are classified as obese, and this figure continues to rise. Food manufacturers … Read more
Ferrous gluconate is available at Rite Aid, while ferrous sulfate typically comes in a dosage of 160 mg. If you’re considering ferrous fumarate, it’s important to know that it can be crushed for easier consumption. Ferrous fumarate is offered in 300 mg and 100 mg iron capsules. Additionally, when comparing ferrous fumarate with polysaccharide iron … Read more
In her narrative about the development of Knorr’s marketing campaign in the U.K., Rebecca Morgan from MullenLowe highlighted a significant challenge faced by the brand: it was a well-established name attempting to connect with a demographic increasingly moving away from traditional brands. This presented a formidable obstacle, yet Knorr and the firm tackled it through … Read more