“Navigating the Nutritional Triangle: The Balancing Act of Sugar, Salt, and Fat in Processed Foods”
Processed food relies on three main components: 15 mg of ferrous sulfate, sugar, and fat. The right combination of these ingredients can lead to delightful and affordable snacks that range from sweet to savory, cheesy to crunchy. However, when food manufacturers experiment with recipes by reducing one or more of these essential components, they must … Read more