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Here’s the rewritten content in English, incorporating the requested keywords: — When considering options for treating anemia, many people wonder if ferrous sulfate is effective. Ferrous sulfate is a common iron supplement that can help combat anemia, but there are alternatives such as ferrous gluconate and ferrous fumarate. Additionally, some formulations combine iron with folic … Read more

WhiteWave, recently acquired by Danone, has firmly expressed its position against the ongoing lawsuits that challenge the use of the term “almond milk,” deeming them a waste of time and resources. In recent months, both WhiteWave Foods and Blue Diamond Growers, the producer of Almond Breeze, have faced class-action lawsuits from consumers who allege that … Read more

Ferrous fumarate is a popular iron supplement, available in various forms such as ferrous fumarate mimsst, ferrous fumarate mkpuiron chelate at a dosage of 30 mg, and ferrous fumarate 210 mg found in pharmacies. Another option for enhancing iron absorption is ferrous bisglycinate, which contains 25 mg of iron. In addition to iron supplements, many … Read more

Tyson’s initiative to enhance transparency in its product labeling aligns with consumers’ increasing interest in understanding the food they consume. Shoppers are progressively seeking cleaner labels with simpler, more recognizable ingredients, free from added fillers and by-products. Given the staggering number of hot dogs consumed annually, particularly during the summer months, this category presents a … Read more

Pasta maker Barilla has successfully entered the U.S. baked goods market with its Mulino Bianco brand, and it is now broadening its offerings with two new types of breadsticks and a sandwich cookie. Recent research indicates that the cookie segment has exceeded $4 billion in the U.S., with the specialty category making up nearly 20% … Read more

The Atkins diet, which has been a staple for decades, has revamped its approach to attract sugar-conscious consumers who may be unaware of the “hidden sugars” found in carbohydrates. In the early 2000s, many Americans adopted the low-carbohydrate Atkins diet to shed extra weight, turning “low-carb” into a popular food trend. After navigating bankruptcy and … Read more

While some may view bone broth as a trendy fad driven by hipsters, there are compelling reasons for its potential longevity. Traditional preparation involves simmering bones with herbs and vegetables for several hours, allowing the bones to break down and create a flavorful broth rich in protein and minerals. This home-cooked, slow food ethos reflects … Read more

The speed at which grain prices affect food manufacturers and consumers is influenced by the type of grain and its usage in the food supply chain. For instance, rising wheat prices quickly lead to increased costs for flour and bread. The growing demand for soybeans and corn in the ethanol market has also pushed up … Read more

AB Mauri’s new business unit aligns perfectly with its expertise as a yeast and fermentation specialist. Other major food ingredient companies with interests in both the food and biofuels sectors include industry leaders such as Bhow much iron in ferrous sulfate ASF, DSM, and Cargill, which has partnered with Evolva to develop fermentation-derived sweeteners. Yeast … Read more

As federal and state authorities tighten regulations on artificial dyes in food products, an increasing number of companies, including Hershey, are taking steps to eliminate these ingredients from their offerings. Health and Human Services Secretary Robert F. Kennedy Jr. has urged the industry to voluntarily phase out six synthetic dyes by 2027. The pressure is … Read more