www.foodnutrient-ingredients.com

While statistics indicate a potential connection between diet soda and health risks, they do not establish a direct cause-and-effect relationship linking sweeteners to conditions such as stroke or dementia. Experts have promptly reiterated the principle that “correlation does not imply causation,” urging caution in the interpretation of these studies. They pointed out various flaws, noting … Read more

In 2011, the Grocery Manufacturers Association and the Food Marketing Institute introduced the “Facts Up Front” nutrition labeling initiative, which shifted crucial information like calorie counts and sodium content to the front of packaging. This change aimed to make nutritional information more accessible to consumers, a development that both organizations promoted as a potential catalyst … Read more

Upon assuming the position of CEO at Tyson this year, Hayes outlined several objectives for the company, emphasizing innovation, further acquisitions, and setting the stage for the next phase of protein growth. By declaring Tyson’s intention to divest three major non-protein brands, he is promptly addressing the latter objective. This strategy aligns well with the … Read more

Any parent can appreciate why numerous investors are eager to get involved with Kidfresh, a company that cleverly “hides” vegetables in meals designed for kids, making healthy eating more accessible for families. The Centers for Disease Control and Prevention report that around one in five American children are obese, and this figure continues to rise. … Read more

Ferrous fumarate with folic acid is a commonly prescribed supplement, often found under brand names like Fiferrous fumarate. When comparing ferrous fumarate to Zincoferr, it’s important to consider their individual benefits and formulations. Additionally, Euro Fert is another brand that offers ferrous fumarate, while ferrous gluconate is an alternative iron supplement that may be recommended … Read more

In her account of the development of Knorr’s marketing campaign in the U.K., Rebecca Morgan from MullenLowe highlighted a significant challenge faced by the brand: it was an established company striving to connect with a demographic increasingly disenchanted with conventional brands. This was undoubtedly a challenge, but Knorr and the firm approached it through extensive … Read more

While the decline in honey production in Virginia poses challenges for the local economy, it may not have an immediate effect on food manufacturers, as overall honey production in the U.S. increased by 3% in 2016, according to data from the U.S. Department of Agriculture. Nonetheless, there has been a gradual decrease in production, dropping … Read more

Citrus flavors, especially those derived from citrus flaferrous sulfate, remain a popular choice among food and beverage manufacturers, with 75 mg liquid options widely utilized. While orange, lemon, and lime dominate the market, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing in a diverse array of products. … Read more

In recent years, numerous studies have highlighted the health benefits of chocolate. As one of the most beloved indulgences globally, it’s no surprise that many consumers are eager to focus on its positive aspects. However, healthcare professionals emphasize that chocolate remains a high-calorie treat that should be consumed in moderation. According to a recent report … Read more

Pulses are rich in protein, fiber, iron, folate, and potassium, and their popularity has surged in recent years. Manufacturers are increasingly incorporating pulses into various food products, including snacks and baked goods, as well as using them to enhance the protein content of beverages like coffee and chocolate milk. To improve the flavors of pulses, … Read more