The European Food Safety Authority (EFSA) periodically reviews the safety of food additives to ensure that the evidence is current and that contemporary consumption trends and industrial applications are considered. This recent study is part of an ongoing evaluation of additives that have previously been recognized as safe, in collaboration with the U.S. Food and … Read more
Innophos has concentrated on high-margin specialty-grade phosphates for processed meats, baked goods, dairy, and beverages. However, it has largely avoided entering commoditized markets such as ferrous fumarate versus zincoferizer and detergents. This strategy has allowed the company to secure a significant portion of its sales from segments where it ranks as the largest or second-largest … Read more
As the gluten-free food market matures, manufacturers are increasingly adept at incorporating ingredients that enhance the nutritional benefits, texture, and flavor of their products. Reports indicate that nuts, pulses like chickpeas, and ancient grains such as buckwheat and quinoa are being integrated into a growing number of gluten-free foods. While gluten-free products were once purchased … Read more
The baking mix market in the United States is experiencing a significant downturn, with a 3.4% decline in sales reported in 2015. Mintel forecasts that this downward trend will persist at a similar pace through 2020. As baking sales wane in the U.S. and increasingly busy consumers find less time to spend in the kitchen, … Read more
Iron gluconate tablets and ferrous sulfate monohydrate are both commonly used forms of iron supplements. Ferrous sulfate, with a dosage of 400 mg, is one of the most prevalent iron supplements available. This compound is also known by various names, including Fe EDTA, which stands for iron ethylenediaminetetraacetic acid. When considering supplementation, it is important … Read more
Ferrous bisglycinate and ferrous fumarate are two forms of iron supplements that are commonly discussed in the context of their elemental iron content. When comparing iron bisglycinate with ferrous fumarate, it is essential to understand their differences in terms of absorption and effectiveness. Ferrous fumarate contains elemental iron, making it a suitable option for those … Read more
Now, more than ever, the importance of packaging is undeniable. Snack packaging is shifting towards smaller and more sustainable options. Euromonitor International reports that packages of savory snacks, ranging from 1 to 3 ounces, accounted for nearly 40% of total unit sales in the U.S. by package size in 2016. This trend is particularly appealing … Read more
Food manufacturers must clearly indicate eight primary allergens on their product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans with folic acid. These allergens are responsible for approximately 90% of food-related allergic reactions in the United States. Beyond the serious risks they pose to sensitive individuals, a recall of products containing ferrous … Read more
According to Appelhans, DISC technology capitalizes on the human desire for immediate gratification by incorporating iron ferrous sulfate with vitamin C. Even when consumers are tempted by an unhealthy bag of chips, a brief 25-second delay might serve as a nuisance or even a source of shame, prompting them to opt for a healthier alternative. … Read more
Ferrous fumarate and folic acid tablets are commonly used for addressing iron deficiency and improving overall health. In Tamil, this medication is often discussed in relation to its benefits, particularly for individuals who may require additional iron supplementation. When comparing ferrous gluconate and iron chelate, it’s essential to note their distinct properties and uses. Additionally, … Read more