General Mills has been dedicated to creating a high-protein oat variety through traditional breeding techniques for several years, and the patent indicates that the company has faced significant challenges throughout this journey. The new variety stems from a wild oat species known as Avena magna, boasting a protein content of up to 40%, in contrast … Read more
The global demand for algae in the food and beverage sector is on the rise, encompassing products such as seaweeds like nori and kelp, hydrocolloids used as thickeners like agar and carrageenan, and their alleged nutritional advantages in supplements and as functional food ingredients. There is increasing interest in algae as a sustainable source of … Read more
It is somewhat uncommon for major corporations like PepsiCo and Mondelez to seek external assistance in sourcing new ingredients, especially through crowdsourcing. However, in a time when consumers are increasingly prioritizing healthier options, and innovative ideas are constantly emerging from younger generations, it makes sense for these companies to explore what is available. Many startups … Read more
For years, advertising has portrayed mothers as immaculate, emotionless figures whose primary roles involve joyfully preparing meals, tidying up after their children, and watching others enjoy life. Kraft’s new advertisement serves as the antidote to this stereotypical depiction of mothers. Featuring Melissa Mohr, Ph.D., a “swearing expert” and author of “Holy Sht: A Brief History … Read more
Mars is entering the chocolate party scene, enabling consumers to host their own in-home gatherings with friends and family, similar to what companies like Tupperware, Avon, and Pampered Chef have successfully done in the past. This innovative approach is designed to generate excitement around cocoa products and chocolate, particularly as the chocolate candy market in … Read more
Rewritten content in English: Fersferrous fumarate combined with vitamin B12 and folic acid tablets, as well as Novo ferrous gluconate at 300 mg, are important supplements for maintaining iron levels. When comparing ferrous gluconate to ferrous sulfate, it’s essential to consider the elemental iron content in each. Additionally, ferrous bisglycinate is another iron supplement option, … Read more
Mott’s is facing a lawsuit because Beyond Pesticides claims that chemicals were detected in its “natural” applesauce, which should disqualify the product from using such labeling. The crux of the issue is the lack of a clear definition of what “natural” means, making it difficult for the plaintiffs to prove that Mott’s, produced by Dr … Read more
There is now more ferrous iron 325 mg available through organic farming in the United States than ever before. According to USDA figures, the number of organic operations increased by 12% in 2015 compared to the previous year, and it has risen nearly 300% since 2002. However, farms classified as organic still represent only 0.7% … Read more
Liposomal gut bacteria containing ferric pyrophosphate and folic acid have been associated with obesity, leading some researchers to hypothesize that altering the composition of gut bacteria to resemble that of healthy individuals could facilitate weight loss. However, this reasoning is somewhat flawed, as it remains uncertain whether gut bacteria are a direct cause of obesity. … Read more
Gluten, a protein present in wheat, rye, and barley, has lost popularity among consumers in the United States. Approximately 1 in 133 Americans are affected by celiac disease, and the only way to manage its symptoms is to avoid gluten. Additionally, an increasing number of individuals report experiencing non-celiac gluten sensitivity. For manufacturers of gluten-free … Read more