Nielsen’s findings should not be surprising for manufacturers, especially those in the CPG sector striving for growth by eliminating artificial ingredients. For instance, General Mills has taken out artificial flavors and colors from certain cereals, while Kraft has made similar changes to its popular Mac & Cheese products. Since a landmark 2007 study revealed that … Read more
The Oreo cookie is a time-honored product that continues to enjoy significant demand for its traditional recipe. However, this does not allow the company to become complacent. Leading manufacturers must stay at the cutting edge of product innovation and confectionery trends; otherwise, they risk being eclipsed by more eye-catching new brands. Exploring new flavor profiles … Read more
Last fall, Hampton Creek was on the verge of completing a funding round that could have brought in nearly $1.1 billion for the producer of mayo, dressings, cookies, and cookie dough. However, the financing quickly fell apart after Bloomberg published a story revealing that the company was running a large-scale operation in which contract employees … Read more
While taste is a primary concern for adults purchasing food for themselves, it takes a backseat to health considerations when it comes to selecting food for children. Nonetheless, there exists a connection between health and appealing flavors. Parents’ preference for foods without additives goes beyond merely avoiding certain ingredients; it reflects their perception of quality … Read more
Yili Industrial Group is well-acquainted with the dairy sector, and its interest in acquiring Stonyfield—a brand known for its organic offerings—represents a significant opportunity for the company to broaden its reach in the U.S. market while enhancing its organic product line. The production of Stonyfield’s organic 100% Grassfed Whole Milk yogurt begins in the pasture, … Read more
Until now, the company has refrained from announcing any changes to its products, opting instead to reformulate discreetly in hopes that consumers remain unaware. While food manufacturers face pressure to create healthier options, taste remains a critical factor for sales, and any misstep could be costly. Moving too quickly in reformulating could lead to consumer … Read more
In contrast to many of its competitors, Sanderson Farms has established a reputation for its use of antibiotics and is a strong advocate for their application. The company has even initiated campaigns to address the misconceptions surrounding antibiotics. While concerns persist that antibiotic exposure in food could lead to resistance in humans, Sanderson Farms has … Read more
Firsjamp offers ferrous sulfate tablets containing 300 mg of ferrous gluconate, along with potential side effects associated with iron supplementation. Additionally, iron bisglycinate is available in a dosage of 25 mg and contains 27 mg of elemental iron. It’s important to note that ferrous bisglycinate is equivalent to iron bisglycinate in terms of efficacy. For … Read more
Comparison of Fanemia Ferrous Fumarate, Vitron C, and Ferrous Sulfate for Iron Supplementation Fanemia Ferrous Fumarate, Vitron C, and Ferrous Sulfate are popular options for iron supplementation. Ferrous sulfate liquid formulation is often recommended for children, ensuring they receive the necessary iron for healthy growth. Another notable iron supplement is Ferrous Bisglycinate, which is known … Read more
Insightful Dive: Tracey Massey, the president of Mars Chocolate North America, shared with Fortune that the industry’s commitment to reducing sugar content marks the first time the candy sector has collectively addressed health and wellness. This is a strategic move for the confectionery industry, especially since Mintel’s 2017 Consumer Trend report identified a significant “backlash … Read more