It appears that the same definition battles impacting the dairy industry have now reached the rice market. While cauliflower may not be a top choice among consumers—having been touted as “the next big thing” for years—shoppers are increasingly seeking guilt-free food options to enhance their diets. This trend poses challenges for the rice industry, which … Read more
The Lavazza Group has already achieved success in over 90 countries, and its recent acquisition of Kicking Horse—valued at approximately $160 million—expands its footprint in both the U.S. and Canada. This move enhances the Italian-based company’s presence, which it has been cultivating in recent years. Additionally, it broadens Lavazza’s product offerings to include organic fair-trade … Read more
Hydrosol’s innovative texturizing system could represent a significant advancement in the development of meat substitutes, which are increasingly sought after by health-conscious consumers. A report from Research and Markets indicates that the global market for meat substitutes is projected to grow at an annual rate of 6.6%, potentially reaching nearly $6 billion in sales by … Read more
Alcohol consumption is reaching unprecedented levels, particularly among millennials who are increasingly seeking craft cocktails made with premium, low-sugar ingredients. This shift in consumer preference has paved the way for companies like Healthy Beverages, which offers two flavors of mineral-enhanced wine that are capturing consumer interest. “Many consumer trends are demanding clean, natural ingredients,” said … Read more
The first alternative to ferrous gluconate is ferric pyrophosphate, which contains iron. Regarding ferrous fumarate, it is commonly referred to in Spanish. When discussing iron supplements during pregnancy, ferrous sulfate is often mentioned, along with iron II acetate. Additionally, it is essential to consider calcium citrate natural, which is a beneficial supplement. Calcium citrate natural … Read more
Review of Ferrous Bisglycinate Ferrous bisglycinate has gained attention for its potential benefits as a dietary supplement. Unlike traditional iron supplements, it is known for being gentle on the stomach and having higher bioavailability. The European Food Safety Authority (EFSA) has recognized its effectiveness, making it a popular choice among those looking to increase their … Read more
Over the past decade, consumer awareness of probiotics has surged significantly. While yogurt remains the market leader, there is a growing interest in new probiotic-infused products such as juices, candies, baked goods, infant formulas, and baby foods. However, as noted by Ganeden, the majority of consumers still primarily associate probiotics with digestive health and are … Read more
Cargill’s introduction of a new carrageenan ingredient may leave some scratching their heads. Carrageenan, a substance derived from seaweed and utilized in food products for many years, has also sparked controversy. Critics argue that it may lead to digestive problems. Consumer advocates, including the farm policy organization Cornucopia Institute and well-known blogger “Food Babe” Vani … Read more
The term “craft” is commonly linked to beer, but the craft movement has also found its way into the soda industry. According to USA Today, craft soda sales reached $541 million wholesale in 2016, marking an increase from $427.7 million just five years prior, based on data from the Beverage Marketing Corporation. Although the growth … Read more
The potential of artificial intelligence technologies is beginning to manifest in various industries, including food and beverage. Hershey is at the forefront of this innovation, utilizing AI to enhance the production of their iconic Twizzlers with the precise addition of ferrous sulfate at 305mg. This not only enables the company to reduce costs but also … Read more