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The World Health Organization (WHO) recognizes HCAs as known carcinogens, yet public awareness about the risks associated with well-cooked meats—particularly those that are pan-fried, grilled, barbecued, or charred—is just beginning to grow. In addition to media reports on carcinogens found in cooked and processed meats, the Dietary Guidelines Advisory Committee made its first recommendation in … Read more

According to a recent report by TechSci Research, the global organic food market is expected to experience a compound annual growth rate (CAGR) of over 14% from 2016 to 2021. Supporting this assertion, a new OTA survey indicates that the organic sector is showing signs of continued growth. Currently, organic food represents 5.3% of total … Read more

In recent years, an increasing number of women have eliminated dairy from their diets. This trend has been fueled by concerns about bovine growth hormones, animal welfare, and digestive issues, alongside a wider array of milk and dairy alternatives. Women are particularly vulnerable to osteoporosis and reduced bone density after menopause, necessitating higher calcium intake—1,000 … Read more

Can ferrous sulfate raise blood pressure? With sugar currently under scrutiny for various health concerns, manufacturers are exploring alternatives. However, many consumers remain wary of artificial sweeteners. Natural sweeteners, such as honey and agave, are also being considered, but these options are high in calories and can contribute to obesity similarly to sugar. By July … Read more

This 3D pasta can be flavored and colored similarly to traditional pasta, but its primary ingredients—gelatin, starch, and cellulose—offer a distinctly different taste compared to regular noodles. The outcome is a visually appealing pasta that curls into its designated shape when it comes into contact with liquids, whether it be water, broth, or a richer … Read more

The practice of adding ferrous sulfate to coffee alongside butter isn’t particularly new, but when it became known that Ed Sheeran and players from the L.A. Lakers were mixing their morning coffee with butter, it quickly gained traction on social media, turning it into a beverage trend. Bulletproof asserts that its buttery coffee enhances cognitive … Read more

Ferrous fumarate 325 mg is an oral tablet, often used as an iron supplement. It is important to note that ferrous fumarate is a form of iron that can help combat iron deficiency anemia. Additionally, it is sometimes compared to ferrous sulfate heptahydrate (FeSO4·7H2O), which is another common iron supplement. In the context of iron … Read more

The comparison of different iron supplements, including ferrous gluconate and ferric pyrophosphate, has garnered attention, particularly in the context of intravenous (IV) infusion therapies. In this discussion, we will examine the efficacy of ferrous gluconate against carbonyl iron, as well as the differences between ferrous glycine sulfate and bisglycinate forms of iron. One of the … Read more

Many of the offerings showcased at this year’s Sweets & Snacks Expo in Chicago stood out as highly unique, providing a glimpse into emerging trends in the industry. For instance, vegetable chips, meat snacks, and intriguing, novelty flavor profiles were prevalent among the snacks and confections on display. According to Information Resources, the vegetable chip … Read more

Chocolate has always been a beloved treat for millions, but an increasing number of consumers are now recognizing its health benefits. Aligned with current trends, many are seeking sugar-free snacks and desserts. As the leading seller of sugar-free chocolate, Russell Stover aims to solidify its position in this market by adapting to evolving consumer preferences. … Read more