Kellogg’s venture capital fund is on the hunt for the “next generation innovation,” aimed at enhancing its access to fresh ideas and emerging trends—an increasingly prevalent strategy among the largest food companies globally. Unilever and Tate & Lyle have established their own venture capital divisions, while others have opted for acquisitions, purchasing innovative startups that … Read more
Can ferrous sulfate be crushed? Let’s explore this question along with some related topics such as ascorbic acid, ferrous fumarate, ferric pyrophosphate citrate brand names, and the recommended dosage of ferrous sulfate for children. Additionally, we’ll compare chelated iron with ferrous sulfate and discuss the benefits of calcitrate with vitamin D. When considering whether ferrous … Read more
The chemical formula for ferrous sulfate is known to be effective in treating anemia. Another beneficial compound is ferrous bisglycinate chelate, which is also advantageous for individuals with anemia. Ferrous fumarate, at a dosage of 210mg, is suitable for vegetarians. Additionally, it can be combined with omeprazole for enhanced absorption. Ferrous sulfate is also used … Read more
Cauliflower has gained immense popularity, particularly with recipes for cauliflower rice becoming a trend on the social media platform Pinterest. Consumers have welcomed this vegetable, processed in a food processor until it resembles rice or couscous, as a low-carb alternative. Like rice, cauliflower effectively absorbs various flavors, but it offers only five grams of carbohydrates … Read more
Yogurt has long been recognized as a nutritious choice for dessert, snacks, and breakfast. Recent scientific findings further validate the benefits of the natural ingredients found in probiotic yogurt—especially the increasingly popular Greek yogurt—which may enhance immune function and combat viral infections. According to Joel Warady, the chief sales and marketing officer for Enjoy Life … Read more
Water generated through atmospheric water generation opens up exciting opportunities for experimentation in craft brewing and could inspire innovation in other food and beverage sectors as well. “Americans consume a significant amount of beer, with water being the primary ingredient,” stated Keith White, CEO of Ambient Water, in a recent press release. “Breweries are in … Read more
Coco Loko, a name reminiscent of the Four Loko alcoholic energy drink trend from years past, seeks to capitalize on the rising interest in club-drug alternatives, particularly as the trend of snorting raw cacao gains traction in Western Europe. Users report that cacao provides a mild euphoric sensation due to its active components that stimulate … Read more
Ketchup has been facing challenges in an increasingly diverse condiments market for several years, contending with hot sauces, barbecue sauces, chili sauces, and various types of ketchup. In the United States, while major brands like Heinz and Hunt’s still hold significant market dominance, they are gradually losing share to smaller competitors. For instance, in the … Read more
According to Nielsen data, kale has experienced remarkable sales growth over the past year. Frozen breakfast items featuring kale saw a staggering 391% increase in sales from 2016 to 2017 alone. Sales of kale-based vitamins and supplements rose by 125%, while pasta sauces containing this superfood enjoyed a 60% boost during the same timeframe. Industry … Read more
The low-fat diet trend that dominated the 1980s appears to be fading as consumers increasingly recognize the importance of various fats and oils in a healthy diet. According to a report from the Italian farmers’ group Coldiretti, U.S. olive oil consumption has surged by 250% since 1990, indicating a significant shift in dietary habits. There … Read more