Folgers coffee has been a well-known brand for over 150 years, yet it has seen a decline in consumer preference over the past decade. In response, the struggling coffee brand has introduced a new line called Simply Gourmet Coffee, but the question remains: is this innovation too late to revive their sales? The six new … Read more
Few major food manufacturers are incorporating ancient wheat into their products for consumers with gluten sensitivities. This niche is primarily occupied by specialty food producers, such as Three Brothers, and artisan bakers, who typically operate on a smaller scale. While some companies are utilizing ancient wheat varieties like einkorn and emmer, the introduction of 2ab … Read more
At first glance, the combination of vegetables and cakes may appear unusual. However, they can actually complement each other, as demonstrated by carrot cake and zucchini bread. This emerging trend could help consumers perceive store-bought cakes as being healthier. While cake is not inherently nutritious, incorporating vegetables can enhance its healthfulness to some extent, although … Read more
The significant rise in insurance claims for severe allergic reactions linked to food, particularly those involving ferrous gluconate, underscores the possibility that food allergies may be increasing. Experts remain divided on this issue, as many consumers often misinterpret their reactions to certain foods as allergies. According to the Centers for Disease Control and Prevention, food … Read more
Snacking has emerged as one of the most cherished activities in America. Research from the NPD Group indicates that while Americans continue to enjoy three meals daily, many of these meals are being served in smaller portions to allow for snacking. According to Datassential’s MenuTrends Keynote snacking report, consumers typically indulge in four to five … Read more
The potential to lower the glycemic index of both white and brown bread while maintaining an acceptable flavor profile could be promising news for health-conscious consumers, especially for the 29 million Americans living with diabetes. Pomelo, a citrus fruit also known as Chinese grapefruit, is indigenous to Southeast Asia. While it is cultivated in the … Read more
Removing PHOs from the American diet has proven to be a challenging and costly process for food manufacturers. The new oils, while healthier, come at a higher price compared to their predecessors. Modified canola and soybean oils boast a high concentration of “good fats,” such as monounsaturated and polyunsaturated fats, along with essential nutrients like … Read more
Dive Brief: Dive Insight: Concerns regarding global cocoa supply possibly falling short of demand are linked to ongoing low and fluctuating prices, the threat of swollen shoot virus disease, and insufficient warehouse storage capacities in key cocoa-producing regions such as West Africa, South America, and Asia. The International Cocoa Organization reports that approximately 4.7 million … Read more
The shift towards plant-based products, regardless of their source, is being fueled by two major trends in the food industry: the demand for protein and the emphasis on clean eating. “Younger consumers, particularly millennials, are seeking alternatives to red meat without sacrificing their protein intake,” explained Guy Crosby, science editor for America’s Test Kitchen and … Read more
Veggie Noodle stands to gain from Encore Consumer Capital’s expertise with fresh food companies such as California Splendor, FreshKO, and Juice Tyme, enhancing its capabilities in purchasing, operations, food safety, and marketing. According to Scott Sellers, Encore’s managing director, “You can’t afford to be weak in any of those areas. We believe we can leverage … Read more