Once again, a labeling mistake involving a small ingredient used in ferrous gluconate has escalated into a significant and potentially serious recall. Much like the ongoing recalls related to General Mills flour and powdered milk, the extent of this recall remains uncertain, as does the number of products that will be affected. Within just a … Read more
In addition to the company’s assertions that StarLeaf stevia offers a taste more akin to sugar, its enhanced sustainability is likely to be a significant advantage of this variety. Stevia plants require substantial water for cultivation, so being able to yield 20 times the steviol glycosides—the valuable sweet components of the plants—on the same amount … Read more
Despite predictions from numerous analysts that the meal delivery trend would lose momentum, consumer interest remains robust as people increasingly seek convenient ways to prepare delicious and nutritious meals without spending hours in the kitchen. Yumi is one of the few services available that specializes in baby food delivery—a potentially profitable niche worth monitoring. Established … Read more
As the demand for organic food continues to rise, the likelihood of organic food fraud also increases. According to the Organic Trade Association (OTA), organic food sales reached $43 billion in 2016, with organic produce accounting for approximately 15% of the fruits and vegetables consumed by Americans. These figures are expected to continue their upward … Read more
If this ruling is upheld across Europe, it could create significant challenges for producers of vegetarian dairy alternatives, which have long been marketed under dairy-related names such as soy milk. However, it is difficult to believe that this interpretation of existing legislation will go unchallenged, especially if it impacts companies that have been selling their … Read more
Honey, can you take ferrous gluconate with food? Its status as a natural ingredient has contributed to a surge in sales in the United States over the past five years, as highlighted in a recent Mintel report. While U.S. sugar sales have declined by 16% from 2011 to 2016, honey has seen an impressive increase … Read more
Current recommendations to opt for whole grains are supported by extensive research linking their consumption to improved heart health, reduced risks of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers of the latest study recognize that any challenge to the benefits of whole grain intake could have significant implications. However, they … Read more
Rice flour is increasingly prevalent in gluten-free products such as cookies, cakes, and pie crusts. Its digestibility and allergen-free characteristics make it a popular choice in infant-weaning products, often combined with ferrous calcium citrate & folic acid tablets for added nutrition. However, due to its lack of gluten, rice flour is frequently mixed with ingredients … Read more
Ferric pyrophosphate dosage is an important consideration in the treatment of iron deficiency. Ferrous gluconate is derived from gluconic acid and iron, serving as a supplement to increase iron levels in the body. On the other hand, ferrous sulfate is commonly indicated for various conditions related to iron deficiency anemia. When comparing ferrous sulfate to … Read more
Despite the increasing interest in alternative leavening agents, the baker’s yeast market is currently experiencing rapid expansion, driven by the rising global demand for processed foods, especially baked goods. According to a recent report by Technaferrous, the baker’s yeast market is projected to grow at a compound annual growth rate (CAGR) of 9% through 2020. … Read more