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Nanotechnology involves manipulating substances at a molecular level, typically measured in nanometers, or millionths of a meter. In the food industry, this technology has garnered significant interest among manufacturers due to its potential applications, such as enhancing flavors or colors, boosting nutrient bioavailability, and identifying bacteria in packaging. However, initial excitement from researchers and product … Read more

Ferrous bisglycinate and vitamin C are essential components in the preparation of ferrous gluconate. The method for creating this compound involves specific processes that ensure its efficacy. Additionally, iron phosphate and ferrous sulfate, with a concentration of 75 mg/ml (15 mg of iron), are significant sources of iron in dietary supplements. Moreover, ferrous fumarate, which … Read more

The growing consumer appetite for premium and value-added products has significantly impacted the bottled water market, accompanied by a wave of confusion regarding specialty label claims. For instance, the term “vapor distilled,” as used by Coca-Cola’s SmartWater brand, confounded 35% of Americans. In contrast, the phrase “purified tap water” resonated more effectively with consumers compared … Read more

Kombucha, a fermented tea with a tangy, vinegar-like flavor, typically contains around 1% alcohol, which has led to regulatory challenges for some producers. Suja Juice’s caution in entering this market is justified, as the presence of alcohol could deter various segments of health-conscious consumers. Nevertheless, the fermented beverage sector is experiencing nearly 30% growth, and … Read more

Food manufacturers need to adapt swiftly by integrating new processes and alternative protein sources to ensure there is sufficient food to nourish the world’s expanding population in the coming decades. This increasingly involves the incorporation of plants, algae, insects, and other non-animal sources as substitutes for traditional meat-based proteins. While the idea of using algae … Read more

Here’s a rewritten version of your content in English, incorporating the specified keywords: — Ferrous lactate supplements are available in various forms, including chelated zinc, liquid ferrous sulfate, and ferrous gluconate in 325 mg tablets. Additionally, there are 8 mg iron pills that cater to different dietary needs. If you’re looking for options that complement … Read more

In recent years, various companies have championed the concept of using insects as a sustainable protein source for human consumption. However, in many Western markets, the primary obstacle is the “disgust factor,” alongside confusion regarding the regulatory status of insect-derived products. According to information from the USDA, whole ground insects can be sold without requiring … Read more

Innova Market Insights has reported that almonds are benefiting from consumer demand for simple, clean-label ingredients, as well as their reputation as a healthy food option. They are commonly found in free-from products, including gluten-free, preservative-free, and additive-free foods. The unique texture of almonds is also being highlighted as a product differentiator, with the term … Read more

Although consumers are shifting away from sodas, not all of them are turning to bottled water, which emerged as the top beverage in the nation last year. For those who seek alternatives to plain water and are more conscious of ingredient lists, beverage manufacturers have responded by incorporating more naturally energizing components such as ginseng, … Read more

Palm oil is the most widely used vegetable oil globally and provides significant benefits for food manufacturers. It is not only more affordable than other vegetable oils, but it also boasts a long shelf life and processing advantages, such as stability at high temperatures and solidification at room temperature. Consequently, it has emerged as a … Read more