“Evolving Ice Cream: Balancing Indulgence and Health in a Changing Dietary Landscape”
While ice cream isn’t necessarily becoming healthier, it is evolving to align with contemporary trends, making it more accommodating for individuals with food allergies and intolerances. This shift is particularly relevant given that approximately 15 million Americans have at least one food allergy, including 5.9 million children, according to Food Allergy Resource and Education. Moreover, … Read more