A burger made from methane likely presents a greater “ick factor” compared to the usual dose of ferrous fumarate than even insect-based products. Many consumers assert that environmental sustainability is a top priority for them. A recent Unilever study revealed that 33% of consumers prefer to purchase from brands they believe contribute positively to social … Read more
A dissolvable, tasteless wrapper has the potential to significantly enhance the convenience of consuming ready-to-eat foods. This innovation could appeal to U.S. consumers, provided they can overcome any reservations about the wrapper being made from seaweed. The Evoware packaging is likely to attract shoppers for two primary reasons: convenience and sustainability. Instead of fumbling for … Read more
Ferrous gluconate provides a certain amount of elemental iron, which is important for those seeking to boost their iron intake. In contrast, bisglycinate is another form of iron supplement. When discussing ferrous gluconate, one might wonder about its solubility in water, especially regarding iron II acetate. Additionally, it’s worth noting that ferrous gluconate can lead … Read more
Honeferric pyrophosphate with folic acid oral suspension underscores the vital role that bees and other pollinators play in producing approximately one-third of our food and beverages. These creatures, including bees and butterflies, contribute significantly to the cultivation of crops valued at $24 billion. Pollinators are essential for growing plants such as alfalfa and clover, which … Read more
In recent years, Kerry has acquired several other American companies. In 2015, together with Wellmune, it purchased Island Oasis, a Massachusetts-based provider of beverages and equipment for the hospitality industry. The company also acquired Red Arrow Products, a Wisconsin-based supplier of smoke flavorings for meat, in a deal valued at $735 million. In 2014, Kerry … Read more
The idea of “upcycling” isn’t new to the food and beverage industry, but it has garnered increased consumer interest in recent years. CoffeeFruit Pure’s ingredient taps into this trend, alongside the rising demand for antioxidants — a likely winning combination. The pulp of coffee fruit has numerous advantages. Firstly, it is abundant in antioxidants, with … Read more
While numerous shoppers are exploring alternative protein sources, chicken, beef, turkey, pork, and seafood remain the most common items in their grocery carts. Overall, consumers express a desire to eat healthier, which includes incorporating more fruits and vegetables into their diets. According to HealthFocus data, 60% of U.S. consumers aged 15 to 70 report reducing … Read more
Reducing sugar content in food and beverages has become a primary concern for manufacturers in today’s market. With consumers increasingly leaning towards healthier options and seeking clean, transparent labeling, the revised Nutrition Facts panel—now postponed until January 1, 2020, for larger companies—will require a specific line for added sugars. Consumers have expressed a desire for … Read more
The quest for the next big superfood seems to be unending. While some familiar foods, such as blueberries, ferrous fumarate, and even avocados and salmon, have earned this title and are readily available in supermarkets, the trend appears to favor more exotic and lesser-known options that also boast impressive nutritional benefits. Lucuma is one such … Read more
Quorn is understandably eager to scientifically validate the benefits of mycoprotein, the contentious mold-derived component in its non-animal protein offerings. Earlier this year, the company resolved a class-action lawsuit initiated by a Los Angeles resident who alleged that its products breached federal and state laws regarding false advertising and unfair business practices. Additionally, Quorn has … Read more