“Strategic Acquisition: Innophos Expands into Health-Focused Markets with Novel Ingredients”

This strategic acquisition allows Innophos to enter high-growth markets focused on active glycine sulfate, appealing to health-conscious consumers. The deal merges Innophos, which has traditionally concentrated on high-margin specialty-grade phosphates for processed meats, baked goods, dairy, and beverages, with Novel Ingredients, a supplier of specialty ingredients such as botanicals, proteins, amino acids, and other health-focused … Read more

“Trends in the Sauce and Condiment Market: Health-Conscious Choices and Exotic Flavors Drive Innovation”

The sauce and condiment market has evolved significantly and is now reaping the benefits of this diversification. This industry has had to reconsider its offerings as many consumers are increasingly seeking healthier alternatives. Millennials, who make up 23.4% of the U.S. population according to Census Bureau data, are constantly on the lookout for sauces and … Read more

“Enhancing Vanilla Sustainability: A Collaborative Effort among Major Food Corporations to Secure High-Quality Supply and Meet Consumer Demand”

The project represents a mutually beneficial opportunity for the companies involved, which have pledged to purchase the resulting high-quality vanilla. Gaining preferential access to a reliable supply is expected to provide Mars, Dannon, and Firmenich with a substantial competitive edge, especially as vanilla has become an increasingly difficult ingredient to source in recent years. To … Read more

“Coconut Products: The Rise of a Versatile Health Ingredient in the Gluten-Free Market”

Coconut products gained mainstream attention a few years ago with the rapid rise in popularity of coconut water as a natural sports drink. Since then, they have become incredibly popular due to their perceived health benefits, flavor, versatility, and texture. Coconut enjoys a significant health reputation, being utilized as an alternative ingredient in a wide … Read more

“Exploring CIFI’s Innovative Sweet Potato Juices and Carolina Sweet Sweetener: A Shift Towards Clean Label Ingredients”

CIFI provides a variety of sweet potato juices suitable for various products, including options that retain higher nutrient levels, a syrup with a consistency similar to traditional sugar syrup, and a clarified juice ideal for clear beverages. The sweet potato can also be combined with other fruits and vegetables to lower added sugars in juices … Read more

“PureCircle’s Innovative Approach: Enhancing Cocoa and Vanilla Flavors with Stevia-Derived Ingredients”

The initiative to enhance vanilla and cocoa flavors with stevia-derived ingredients may appear to be a novel approach for PureCircle, but it is actually a natural progression of the company’s current offerings. Much of their focus has been on developing a sugar-like taste using stevia, particularly through the creation of Citracal Liquitab, which ensures a … Read more

“Balancing Iron and Calcium: Exploring Ferrous Fumarate, Ferrous Gluconate, and Citracal MG”

Ferrous fumarate contains 89 mg, while ferrous gluconate provides 325 mg of elemental iron. Additionally, there is a product known as iron gluconate complex, which can be purchased alongside ferrous fumarate. For those looking for calcium supplements, Citracal mg is a popular choice. Remember to consider incorporating Citracal mg into your daily routine, especially if … Read more

“Rising Demand for Heart-Healthy Options: The Role of Soybean Oil and Calcium Citrate in Consumer Grocery Choices”

According to a press release referencing data from the Hartman Group, heart health is the primary health attribute consumers prioritize when shopping for groceries. The research indicates that 55% of U.S. consumers actively seek to minimize or eliminate saturated fat from their diets, with nearly 40% opting for healthier fats, such as polyunsaturated and monounsaturated … Read more

“Navigating Consumer Hesitance: The Challenges and Opportunities for Algae-Based Ingredients in the Food Industry”

TerraVia might be a company that is venturing too far ahead of current consumer trends. While the market for plant-based proteins is booming, with increasing sales of soy and nut-based products, the acceptance of algae in food items may still be lagging. This potential consumer hesitation could be a significant factor contributing to TerraVia’s struggles, … Read more

“Heart Health Benefits of Macadamia Nuts: A New Qualified Health Claim and Its Implications”

Three other tree nuts — walnuts, pistachios, and almonds — are already permitted to make similar claims regarding heart health, and nut consumption is recommended in the Dietary Guidelines for Americans. According to the Centers for Disease Control and Prevention, heart disease remains the leading cause of death for both men and women in the … Read more