Nausea can occur after taking ferrous fumarate, especially when considering the dosage for an 8-year-old. For instance, if a child is prescribed ferrous fumarate at a dose of 324 mg, it’s essential to monitor for any adverse effects like nausea. In addition, knowing how much iron is present in ferrous fumarate can help parents make … Read more
The significant rise in insurance claims for severe allergic reactions to food serves as the latest indication that food allergies might be increasing. Experts are divided on whether food allergies are truly becoming more prevalent, as many consumers tend to misidentify their reactions to certain foods as allergies. Nevertheless, the Centers for Disease Control and … Read more
Snacking has emerged as one of America’s most beloved pastimes. Research from the NPD Group indicates that while Americans continue to have three meals a day, many of these meals are smaller to accommodate snacking. According to Datassential’s MenuTrends Keynote snacking report, consumers typically enjoy four to five snack foods each day. A recent study … Read more
The ability to reduce the glycemic index of both white and brown bread while maintaining a palatable flavor could be exciting news for health-conscious consumers, particularly the 29 million Americans living with diabetes. Pomelo, also referred to as Chinese grapefruit, is a citrus fruit that originates from Southeast Asia. While it is cultivated in the … Read more
Eliminating PHOs from the American diet has been a challenging and costly task for food manufacturers. The new oils are pricier than their predecessors, yet they are significantly healthier. Both modified canola and soybean oils boast high levels of “good fats”—such as monounsaturated and polyunsaturated fats—and low amounts of “bad fats,” including trans and saturated … Read more
Dive Brief: Concerns are rising that global cocoa demand may outstrip supply due to persistent low and volatile prices, the threat posed by swollen shoot virus disease, and insufficient warehouse storage capacity in major cocoa-producing regions such as West Africa, South America, and Asia. According to the International Cocoa Organization, global cocoa production currently stands … Read more
The shift towards plant-based products, irrespective of where the ingredients come from, is fueled by two major trends in the food industry: the demand for protein and the rise of clean eating. “Younger consumers, particularly millennials, are seeking alternatives to red meat, yet they are not willing to sacrifice their protein intake,” stated Guy Crosby, … Read more
Veggie Noodle stands to gain from Encore Consumer Capital’s expertise in fresh food companies such as California Splendor, FreshKO, and Juice Tyme. This relationship could enhance its purchasing, operations, food safety, and marketing capabilities. Scott Sellers, managing director of Encore, shared with Project NOSH, “You cannot afford to be weak in any of those areas. … Read more
One of the most debated elements of the mandatory GMO labeling law signed by President Obama last summer is the inclusion of a scannable barcode, like a QR code, on product packaging. Since the bill’s discussions in Congress, there has been ongoing contention regarding the adequacy of the barcode. While some contend that many consumers … Read more
Ferrous fumarate ER 18 mg is a form of iron supplement that combines iron bisglycinate and L-methylfolate, along with ferrous glycine sulfate. When comparing elemental iron with ferrous gluconate, it’s essential to consider their content of iron and their absorption rates. In this context, the inclusion of rainbow light chewable calcium can also be beneficial, … Read more