It may be hard to believe, but when Starbucks initially introduced the Pumpkin Spice Latte, its creators were uncertain about its potential success. They worried that the intense pumpkin spice flavor might overshadow their renowned coffee and that the seasonal taste could easily be replicated by competitors. However, they decided to proceed, and today, they … Read more
The United States and Canada rank among each other’s top trading partners. According to the Office of the U.S. Trade Representative, Canada was the largest market for U.S. goods exports in 2015 and also the second-largest source of imports into the nation that same year. However, the issue surrounding ultrafiltered milk has soured some of … Read more
Cheetos are currently experiencing a significant surge in popularity. This puffed corn snack initially made its way into food mashups at fast-food chains, gradually spreading to mainstream restaurants and home kitchens. In June 2016, Burger King introduced Mac n’ Cheetos, a fried macaroni and cheese stick coated in Cheetos, and brought it back this past … Read more
During the National Organic Standards Board’s discussion on hydroponic crops Monday afternoon, one thing became apparent: there is no agreement on whether soil-less crops should qualify for organic certification. “Clearly, this is not an easy subject to resolve,” stated Tom Chapman, the board’s chairman. “It has been on the board’s agenda since 1995.” This advisory … Read more
While many Americans believe that organic produce is healthier than conventionally grown options, few realize that there is limited research confirming that organic farming practices lead to “healthier” fruits or vegetables. A six-year onion study could provide support for the widespread belief that organic practices benefit public health. Ultimately, consumer demand for organic produce has … Read more
The adage “You eat first with your eyes” is a well-recognized notion among chefs and food manufacturers alike. The visual appeal of a dish is a crucial indicator of whether someone will enjoy it. People draw upon their past experiences and instinctual reactions within mere seconds to assess how a food item might taste. Color … Read more
Dietary fiber has experienced a significant transformation in recent years. Once primarily seen as an ingredient appealing to older consumers seeking regularity, its appeal has now expanded to include younger individuals eager to adopt a high-fiber diet. Research indicates that consuming a high-fiber diet can stabilize blood sugar levels, promote digestion, lower cholesterol, and potentially … Read more
Stevia is gaining traction as consumer skepticism towards sugar and interest in natural alternatives rises. According to Grand View Research, the global stevia market was valued at approximately $337.7 million in 2015 and is projected to grow at nearly 6% annually, potentially reaching $556.7 million by 2024. This natural sweetener has become a favored alternative … Read more
Sparkling water has become the trendy beverage of choice in recent times. Soda consumption has declined sharply over the last decade, with U.S. soda sales hitting a 30-year low in 2015. As the demand for soda waned, interest in sparkling water surged. Sparkling Ice has seen remarkable growth over the past six years, but the … Read more
Welch’s decision to intensify its presence in the soda market may prove to be a clever strategy for expanding its brand influence, particularly since its fruit-based beverages could have an advantage over conventional sodas. For example, Welch’s can promote ingredients like Concord grapes, known for their potential benefits to heart and cognitive health, to market … Read more