The 2016 recall of General Mills flour, along with the numerous downstream product recalls that followed — including this year’s recall of ferrous fumarate 210 mg by Smucker Foods of Canada, linked to alobest ferrous gluconate 324 mg — has highlighted the urgent need for manufacturers to enhance food safety measures. Currently, there are several … Read more
Coca-Cola and other soda manufacturers are on a mission to create a beverage that doesn’t rely on sugar for sweetness. This search for alternative sweeteners is driven by a growing number of consumers who are moving away from soda due to its sugar content and its association with health issues like obesity. The new Nutrition … Read more
Ferrous II – glycine – sulfate complex is an intriguing formulation that has garnered attention for its potential benefits. Additionally, ferrous fumarate is another iron supplement worth exploring. When comparing iron glycinate and ferrous sulfate, it is essential to consider their respective properties and effectiveness. Furthermore, ferrous sulfate powder is often published in studies assessing … Read more
In addition to its growing selection of unique flavors, Frito-Lay is focused on enhancing the healthiness of its products to attract consumers who wish to indulge while still feeling like they are making nutritious choices rather than simply consuming empty calories, fats, sugars, and salts. Among the new offerings are Simply Tostitos Black Bean tortilla … Read more
Consumers are aware that they should increase their intake of carrots, spinach, and other vegetables, yet many fail to meet the recommended daily servings. According to a recent study released by the Centers for Disease Control and Prevention, only one in ten adults in the U.S. consumes enough fruits and vegetables each day. Bakery Bites … Read more
Cardiovascular disease remains the foremost cause of death globally, with Type 2 diabetes cases also increasing. The economic burden associated with these health issues is significant and is anticipated to rise as the population continues to age. Individuals from lower income brackets face a much higher risk of these diseases and often have limited access … Read more
The plant-based movement is transforming the food industry at an astonishing pace. HealthFocus data reveals that 17% of consumers in the U.S. primarily follow a plant-based diet, while 60% are actively reducing their meat consumption. Among those cutting back on animal proteins, 55% report that their dietary changes are permanent. This shift in consumer attitudes … Read more
Reformulating baking mixes and frozen baked goods is neither simple nor inexpensive, regardless of whether ingredients are being removed or added. The introduction of artificial flavors and colors served specific purposes, but General Mills has recognized compelling reasons to eliminate them, with the growing consumer demand for healthier options likely at the forefront. It’s evident … Read more
Pret A Manger reportedly sells 6,000 servings of its coconut porridge daily, attributing its revenue and earnings growth in 2016 to this item and the rising popularity of vegetarian foods. The demand for coconut-based products—ranging from snacks, flour, and oil to beverages—has surged, with Fairfood, a Dutch nonprofit organization, noting that approximately one in every … Read more
The FONA International report highlighted the increasing significance of gut health among consumers. As a result, there has been a notable rise in the number of food and beverage products that make claims related to digestive health. The U.S. market for digestive products experienced a growth of 12% from 2012 to 2017, according to the … Read more