The market for non-dairy milk alternatives is experiencing significant growth. Sales of almond milk surged by 250% from 2011 to 2015, while in 2015 alone, cow’s milk sales dropped by 7% and are expected to decline by another 11% through 2020. Although people are consuming less breakfast cereal, many are opting for plant-based milks instead … Read more
Earlier this year, Nielsen data released by the Organic Trade Association revealed that organic foods are present in 82.3% of the 117 million households across the United States. This popularity is reflected in the impressive 8.4% surge in sales, reaching a record $43 billion last year, as consumers filled their kitchens with a variety of … Read more
The latest Dietary Guidelines from the U.S. government advise that whole grains should constitute half of the grains consumed by individuals. Additionally, it is recommended that people restrict their intake of refined grains and their products, particularly those that are high in saturated fats, added sugars, and sodium, such as cookies, cakes, and certain snack … Read more
Following a recent round of cost-cutting measures prompted by a decline in its second-quarter earnings—attributed to weak margins and South American farmers holding onto their crops in hopes of better prices—Bunge has been gradually acquiring companies. This past spring, it purchased Argentine oil producer Aceitera Martínez S.A., and in 2015, it acquired the expeller-pressed oil … Read more
Consumers are increasingly seeking healthier options in their diets, and this trend now extends to their dessert choices. Brands offering better-for-you chocolate provide shoppers with a sense of reassurance that indulging in this sweet treat can actually be a healthy decision. However, this notion primarily applies to single servings of chocolate with a higher cocoa … Read more
Egg replacements currently available in the market are derived from various ingredients, such as soy, flaxseed, potato starch, tapioca flour, chia seeds, and garbanzo beans. While some of these alternatives can mimic certain functions of eggs—such as binding, moisture retention, or bulk—they often fall short in other critical areas. Eggs contribute more than 20 valuable … Read more
Hampton Creek achieving GRAS status for its mung bean protein isolate marks an important milestone for both the company and the wider industry. The innovative and health-conscious appeal of plant-based proteins is likely to attract consumers seeking affordable alternatives to expensive organic eggs. As Hampton Creek expands its product offerings beyond its well-known condiments and … Read more
Approximately 30% of the global population includes insects as a significant component of their diet, particularly in regions where raising cattle, pigs, or poultry on a large scale is not feasible. In response to this trend, Exo Inc., based in Brooklyn, NY, is introducing cricket protein to health-conscious consumers. Initially, Exo downplayed the presence of … Read more
Parents strive to provide the best for their children, and arguably, one of the most significant steps is to introduce infants to a nutritious, healthy, and balanced diet from an early age. The market for health-conscious baby foods could be immense, particularly as more health-aware millennials enter the family phase of life. This is where … Read more
According to Bloomberg, the American Heart Association recommends a limit of 29 pounds of added sugar per year for men and 20 pounds for women. However, the USDA reports that in 2016, the average American consumed a staggering 128 pounds of sugar. Clearly, the nation needs to reduce its sugar intake, particularly when it comes … Read more