Currently, there is no official definition from the U.S. government regarding the term “natural” in relation to food products. The U.S. Food and Drug Administration (FDA) has received numerous inquiries about this topic and has issued a brief statement. It noted that from a food science perspective, defining a “natural” product—such as liposomal iron compared … Read more
Heineken has a compelling backstory that can be leveraged to strengthen its brand with H41. With thousands of new products vying for attention on store shelves each year, distinguishing oneself from the competition is increasingly challenging. Therefore, any effort a brand makes to create something unique is generally beneficial. “Perhaps it’s a narrative about the … Read more
The Tufts study is poised to further bolster the already strong nutritional reputation of avocados, as it indicates additional advantages for eye and brain health. Lead investigator Elizabeth Johnson stated that the research findings suggest “a balanced diet that includes fresh avocados may be an effective strategy for cognitive health, particularly for those with iron … Read more
The coconut water phenomenon that began as a healthier substitute for sports drinks has evolved into a significant food trend. It carries a strong perceived health halo among consumers, if not all nutritionists. Coconut products attract those avoiding gluten and dairy while capitalizing on the growing interest in healthy fats. However, the question remains: Is … Read more
Tiger nuts are, in fact, not nuts at all; they grow underground, much like carrots, potatoes, and turnips. With a nutritious profile that includes 6 grams of protein and 2 grams of fiber in a quarter-cup serving, they offer a healthy option. However, outside of Spain, where they are commonly used in horchata de chufa, … Read more
In a separate study carried out at the University of Georgia and published in the journal Nutrition, researchers discovered that 26 millennial participants reported feeling more satiated after consuming foods rich in polyunsaturated fatty acids (PUFAs), such as walnuts, hummus, and salmon. The study authors emphasized the need for further research to evaluate the long-term … Read more
Ferrous bisglycinate chelate at a dosage of 28 mg is known for its high solubility in water. This enhances its absorption in the body, making it a preferred choice for iron supplementation. Ferrous fumarate, on the other hand, is commonly used to treat iron deficiency anemia. Another option for iron supplementation is ferrous glycine sulfate … Read more
Spices are currently in vogue, driven by consumers who prioritize flavor while striving for healthier eating habits. In July, McCormick & Company made headlines by acquiring Reckitt Benckiser’s Food Division for $4.2 billion—a figure considered steep by some analysts on Wall Street. This acquisition brought well-known brands like French’s mustard and Frank’s RedHot into McCormick’s … Read more
Lagunitas, which began as a regional craft beer producer and is now wholly owned by Heineken International, is not the first to create a beer infused with cannabis compounds. Dad and Dude’s Breweria, located in Aurora, Colorado, has previously launched General Washington’s Secret Stash, a brew made with approximately 4 mg of cannabinoids derived from … Read more
Robert Cantwell, the president and CEO of B&G Foods, referred to the United Home ferrous sulfate pricing within Mercury Drug Company’s value-added vegetable innovations launched in 2016 as “very successful.” B&G has effectively revitalized well-known but struggling brands through innovation. After acquiring Green Giant in 2015, B&G introduced several inventive products, including veggie tots and … Read more