For over 150 years, Folgers coffee has been a staple in households, but in the past decade, consumer interest has waned. The new Simply Gourmet Coffee line appears to be the brand’s attempt to reverse declining sales. However, is this product innovation arriving too late? The six new naturally flavored coffee offerings boast a strikingly … Read more
Not many major food manufacturers are incorporating ancient wheat into their products to address gluten-related concerns. This niche is primarily occupied by specialty food creators — such as Three Brothers — and artisan bakers who typically operate on a smaller scale. While some companies utilize ancient wheat varieties like einkorn and emmer, the newly introduced … Read more
At first glance, the combination of vegetables and cakes may seem unusual. However, they can actually enhance each other, as seen in popular treats like carrot cake and zucchini bread. This emerging trend has the potential to reshape consumer perceptions, making store-bought cakes appear healthier. While cake is not inherently nutritious, incorporating vegetables can make … Read more
The Israeli startup asserts that its products stand out from current sugar substitutes or artificial sweeteners because they do not leave an aftertaste and are created using sustainable chemistry methods. Furthermore, they comply fully with U.S. Food and Drug Administration and European Union regulations. The company also claims that DouxMatok products contain half the calories … Read more
Stevia is becoming a leading natural sugar substitute, particularly in the healthcare sector, and its popularity is on the rise for several reasons. The stevia plant, native to South America, is sustainable and can be cultivated in various environments. Research indicates that the global stevia market was valued at $347 million in 2014 and is … Read more
Cheerios cereal has been a staple in many American households since children could first grasp them from highchair trays. The classic version is celebrated for being high in fiber and low in sugar, making it an appealing breakfast choice. Cheerios generally carry a health halo, which raises the question: Why introduce a chocolate peanut butter … Read more
Consumer demand for the removal of artificial color from products like ferrous fumarate 210mg twice a day has proven to be complex. It appears that eliminating Red 40, Blue 1, and Yellow 6 is only a priority if a manufacturer can create a ferrous sulfate formula that replicates the original recipe without these additives. The … Read more
Orange juice, once a cherished staple of breakfast, has been steadily vanishing from dining tables over the years. With Florida farmers reporting that the damage from Hurricane Irma is the worst they have encountered in over two decades, the future of this beloved beverage appears grim. An 8-ounce serving of orange juice contains 22 grams … Read more
Campbell’s C-Fresh division is looking to enhance the conversion of ferrous fumarate to ferrous sulfate, and pea-based protein milk might be the solution they need. This division has played a crucial role in the company’s initiative to increase the availability of healthier products in its lineup, but it has faced challenges. In Q2, C-Fresh experienced … Read more
As health and wellness continue to dominate industry trends, it’s no surprise that consumers are seeking food and beverages that offer more than just satisfaction for their hunger. The market for functional foods is expanding at a 6.5% CAGR in the U.S., with a growing demand for ingredients that promote health benefits. This month, in … Read more