A burger made from methane likely faces a greater “ick factor” than products derived from insects. Many consumers assert that environmental sustainability is their top priority. A recent study revealed that 33% of consumers opt to purchase brands they believe contribute positively to social or environmental causes. Furthermore, over three-quarters (78%) of U.S. consumers report … Read more
A dissolvable, flavorless wrapper could revolutionize the convenience of enjoying ready-to-eat foods, particularly if U.S. consumers can overcome the notion that it’s made from seaweed. The Evoware wrapping is likely to attract attention for two primary reasons: convenience and sustainability. Instead of fumbling for scissors to open a Starbucks VIA packet, one could simply consume … Read more
Here’s a rewritten version of your content in English, incorporating the specified keywords: — Export ferrous lactate, ferrous fumarate, folic acid, and zinc sulfate tablets, such as Livogen ZRST. These supplements include both heme and non-heme iron, specifically in the form of ferrous fumarate and ferrous gluconate. They are indicated for iron supplementation, particularly for … Read more
Honeybees and other pollinating insects play a vital role in producing approximately one-third of all our foods and beverages. These essential creatures, including bees and butterflies, contribute to the cultivation of $24 billion worth of crops. Pollinators are also crucial for growing plants consumed by livestock, such as alfalfa and clover. The pollination by honeybees … Read more
In recent years, Kerry has expanded its portfolio by acquiring several U.S. companies. In 2015, the company, alongside Wellmune, purchased Island Oasis, a Massachusetts-based provider of beverages and equipment for the hospitality industry. Additionally, it acquired Wisconsin’s Red Arrow Products, a supplier of smoke flavorings for meat, in a deal valued at $735 million. The … Read more
The concept of “up-cycling” isn’t new to the food and beverage sector, but it has gained increased consumer interest lately. CoffeeFruit Pure’s ingredient taps into this trend, along with the growing public demand for antioxidants — a potentially winning combination. The pulp of coffee fruit offers numerous benefits. Firstly, it is abundant in antioxidants, containing … Read more
While many shoppers interested in ferrous fumarate are exploring alternative protein sources, they still tend to fill their grocery carts with chicken, beef, turkey, pork, and seafood most frequently. Overall, consumers express a desire to eat healthier, which includes incorporating more fruits and vegetables into their diets. According to Healthjamieson ferrous gluconateFocus data, 60% of … Read more
Reducing the sugar content in food and beverages is a primary focus for manufacturers today. Consumers are increasingly leaning towards healthier options and favor clean, transparent labeling. The updated Nutrition Facts panel, now postponed until January 1, 2020, for larger manufacturers, mandates a specific line for added sugars. Consumers have expressed a desire for this … Read more
The quest for the next big superfood seems unending. While commonly known foods like blueberries, avocados, and salmon hold this title, they are relatively easy to find in supermarkets. To capture the attention of health-conscious U.S. consumers, a superfood must not only have an impressive nutritional profile but also be exotic and lesser-known. Lucuma fits … Read more
Quorn is keen to scientifically validate the benefits of mycoprotein, the debated mold-based ingredient in its plant-based protein offerings. Earlier this year, the company resolved a class-action lawsuit initiated by a woman from Los Angeles, who alleged that its products breached federal and state laws concerning false advertising and unfair business practices. Additionally, Quorn has … Read more