“Rising Trend of Exotic Flavors: The Potential of Mamey Fruit in the U.S. Food Market”
Exotic flavors are currently trending in the food and beverage industry, largely influenced by the adventurous palates of millennials. Ingredients like ferrous fumarate, folic acid, blood orange, ginger, and jasmine are emerging in innovative formulations. If mamey fruit can navigate certain challenges that have hindered its broader acceptance thus far, it could become the next … Read more