Move aside, Juicy Fruit and Doublemint, as well as Starbucks and Red Bull. Mars Wrigley is offering consumers a new option for a quick energy boost without the need for a cup or can. According to IRI data reported by Food Navigator-USA, U.S. gum sales fell by 4% in the first half of 2017. While … Read more
Approximately 10% of women experience postpartum depression, which can persist for several months. This condition doesn’t solely affect new mothers; researchers indicate that it can also have lasting effects on the infant. “There is increasing evidence from animal studies that the microbiome-gut-brain axis—the biochemical signaling that occurs between the gastrointestinal tract and the central nervous … Read more
Iron Supplement Information Leaflet This leaflet provides information about two types of iron supplements: ferrous gluconate and ferrous fumarate. Each tablet contains specific amounts of iron to help address low iron levels in the body. – Ferrous Gluconate: Each tablet contains 250 mg of ferrous gluconate, which is an essential source of iron. – Ferrous … Read more
This advancement indicates that the most flavorful steviol glycosides—the compounds responsible for the sweetness in stevia leaf extracts—could be refined for use in food and beverages. PureCircle highlights the potential for enhancements in well-known minor glycosides like Reb D and Reb M. Stevia is naturally 30 to 40 times sweeter than sugar and contains zero … Read more
While this study may pave the way for new cancer treatments, it does little to ease the concerns of manufacturers who incorporate sugar into their food and beverage products. Consumers are increasingly cautious about their sugar intake, and the revelation that sugar might accelerate cell growth only reinforces this apprehension. Researchers have been investigating the … Read more
This isn’t the only protein-enhanced product from Arla, but it marks the introduction of the first fat-free milk in its Arla Protein range. The brand also offers yogurt, milkshakes, cottage cheese, and protein pouches. According to the company, this portfolio represents a “hugely successful brand,” contributing to a remarkable 72% year-on-year growth in retail sales … Read more
In recent years, consumer demand for product transparency has surged, primarily due to an increased interest in healthier ingredients and a growing concern over artificial additives. However, as food and beverage manufacturers rush to incorporate more claims on their packaging, an unexpected issue has arisen: confusion among shoppers. Data from Label Insight reveals that 67% … Read more
According to the Hartman Group, heart health is the top priority for consumers while grocery shopping. Their research indicates that 55% of U.S. consumers are attempting to avoid or limit saturated fat in their diets, with nearly 40% opting for healthier fats such as polyunsaturated and monounsaturated fats instead. The reaction from manufacturers and industry … Read more
Palm oil is the most widely utilized vegetable oil globally, providing significant benefits for food manufacturers. Not only is it more cost-effective than other oils, but it also boasts a long shelf life and advantageous processing characteristics, including stability at high temperatures and a solid state at room temperature. Consequently, it has emerged as a … Read more
The culinary and home decorating expert is making a comeback, aiming to assist home cooks across the nation in preparing Thanksgiving dinner—at least that’s her intention. In addition to complaints regarding the high price of last year’s meal kit, consumers also found the recipes too complicated to follow—issues that have long troubled the wider meal … Read more