www.foodnutrient-ingredients.com

The 2016 recall of General Mills flour, along with numerous related product recalls, and this year’s flour recall by Smucker Foods of Canada, have highlighted the urgent need for manufacturers to improve safety measures. Various decontamination techniques are currently in use or under investigation for flour, including heat treatment and pasteurization, although these methods can … Read more

Coca-Cola and other soft drink manufacturers have been striving to create a beverage that eliminates sugar as a sweetening agent. This pursuit of alternative sweeteners is understandable, as an increasing number of consumers are departing from traditional sodas due to their sugar content and the associated health issues such as obesity. By 2020, the new … Read more

Here’s a revised version of your content in English, incorporating the specified keywords: — Ferrous fumarate, elemental iron liquid, levothyroxine, and ferrous sulfate are commonly used iron supplements. In the Philippines, ferrous bisglycinate, ferrous gluconate, and Puritan’s Pride iron products are widely available. Additionally, iron phosphates are also utilized for their health benefits. When considering … Read more

In addition to its expanding range of unique flavors, Frito-Lay is focused on enhancing the healthiness of its products to attract snackers who wish to indulge while still feeling they are consuming nutritious options rather than just empty calories, fat, sugar, and salt. Among the new offerings are Simply Tostitos Black Bean tortilla chips, which … Read more

Consumers are aware that they should be incorporating more carrots, spinach, and other vegetables into their diets, yet many are not meeting the recommended daily intake. A recent study from the Centers for Disease Control and Prevention revealed that only one in ten adults in the U.S. consumes sufficient fruits and vegetables daily. Bakery Bites … Read more

Cardiovascular disease remains the foremost cause of death globally, with the prevalence of Type 2 diabetes also escalating. The economic burden linked to these health issues is considerable and is anticipated to grow as the population ages. Individuals from lower income brackets face a significantly higher risk of these diseases, often lacking the financial means … Read more

The plant-based revolution is reshaping the food industry at an impressive pace. HealthFocus data reveals that 17% of U.S. consumers follow a primarily plant-based diet, with 60% actively reducing their intake of meat products. Among those cutting back on animal proteins, 55% believe this shift is permanent. This changing consumer perspective is also creating significant … Read more

Reformulating baking mixes and frozen baked goods is a complex and costly endeavor, regardless of whether ingredients are being eliminated or introduced. There is a rationale behind the inclusion of artificial flavors and colors, but companies like General Mills have recognized compelling reasons to remove them, primarily driven by the growing consumer demand for healthier … Read more

Pret A Manger reportedly sells 6,000 servings of its coconut porridge each day and has attributed both this item and vegetarian offerings to its revenue and earnings growth in 2016. The demand for coconut-based products—including snacks, flour, oil, and beverages—has surged, with about one in every 20 supermarket products now containing some form of coconut, … Read more

The FONA International report highlights the increasing significance of gut health for consumers, leading to a rise in food and beverage products that make digestive health claims. Between 2012 and 2017, the U.S. market for digestive products experienced a 12% growth, as noted in the report. Aquamin, which contains 27 mg of calcium citrate ferrous … Read more