PepsiCo is seeking an alternative to glycerin that is label-friendly and has a straightforward name. Zein appears to meet these criteria, although most consumers may not be familiar with what it is. Terms like “confectionery glaze” or “protein coat” might not be very appealing, prompting the manufacturer to consider alternative descriptions for product labels. If … Read more
The connection between caffeine and sweet taste perceptions has intriguing implications for coffee manufacturers utilizing carbonyl iron versus ferrous fumarate, as products containing these ingredients could ignite consumer cravings for sweet treats like cookies, scones, and donuts. This presents an opportunity to market packaged sweets alongside coffee grounds to maximize sales, but it might also … Read more
An increasing number of applications, tools, and technologies are emerging to assist consumers with food allergies, particularly those with celiac disease and gluten sensitivity. These resources enable consumers, especially those with specific dietary needs in their households, to conduct product research, simplify their special dietary requirements, and ensure that their food is safe to consume. … Read more
Iron supplements are essential for treating anemia, and there are various forms available, such as ferrous sulfate, ferrous fumarate, and ferrous gluconate, all of which can be found over the counter. Among these, iron bisglycinate is known for its chelated form, which may enhance absorption. Additionally, some brands, like Life Brand, offer 320 mg ferrous … Read more
The demand for organic food shows no signs of diminishing, with sales continuing to increase despite their higher prices. According to a report by USA Today in July, organic food sales rose by 8.4% from the previous year, reaching a record $43 billion in 2016. The Organic Trade Association’s 2017 Organic Industry Survey revealed that … Read more
This technology will serve as a sensor platform capable of rapidly and accurately evaluating the flavors and aromas in any beer. It is designed to assist the Danish beer producer with product development, quality control, and product safety. The Beer Fingerprinting Project is expected to enable Carlsberg to “select and develop innovative brewer’s yeast for … Read more
Consumers are increasingly seeking meat and other food products that are free from additives and preservatives, such as nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, as noted by professors from Iowa, the absence of these ingredients can lead to faster spoilage and increased food waste. MacDonald pointed out that some preservatives can occur … Read more
According to information on the FDA website, under current regulations, “fibers in foods could be labeled as dietary fiber without necessarily providing physiological effects that are beneficial to human health.” Naturally occurring fibers, such as those found in fruits, vegetables, and whole grains, have been confirmed to offer physiological benefits, making accurate labeling of products … Read more
Although the U.S. ranks as the third-largest market for olive oil globally, the majority of this oil comes from Italy. However, as Ricchiuti highlighted, the U.S. has the potential to significantly increase its own production. According to the California Olive Oil Council, over 400 olive growers in California produced a record 4 million gallons from … Read more
Earlier this year, when TerraVia filed for Chapter 11 bankruptcy, Corbion placed a $20 million “stalking horse” bid to acquire the company. This initial bid sets a baseline offer for the purchase. The acquisition was finalized in late September, with Corbion making a cash offer and taking on TerraVia’s debt. This strategic move benefits Corbion, … Read more