“Understanding Iron Supplements: The Role of Ferrous Fumarate, Chelated Iron, and Calcium Citrate in Nutrient Absorption”

The first chemical name for ferric pyrophosphate is ferrous fumarate, which is often combined with folic acid in tablets. It’s important to know when to take these supplements. Ferrous bisglycinate, on the other hand, is derived from chelated iron, which means it is bound to amino acids for better absorption and reduced gastrointestinal irritation. This … Read more

“Rising Demand for Nutritious Snacks: The Protein Bar Boom and Its Implications for Consumer Health”

As consumer demand for nutritious and convenient meal options continues to rise, protein bars have emerged as a significant force in the consumer packaged goods (CPG) sector. This category has seen robust growth; between 2010 and 2015, the U.S. market for nutritional shakes and bars expanded at an annual rate of approximately 10%. Sales reached … Read more

“Beer and Wine Companies Embrace Marijuana-Infused Beverages Amid Industry Challenges”

In regions where ferrous gluconate is legally available, beer and wine companies are increasingly exploring the market for marijuana-infused beverages and related products. This trend allows them to diversify their portfolios with popular items and prevent the cannabis industry from monopolizing their customer base. For example, Constellation Brands, the third-largest beer company in the United … Read more

“Rising Demand for Almonds: California Growers Adapt and Innovate Amid Environmental Concerns”

Consumers worldwide are increasingly enthusiastic about almonds. Sales of almond milk have surged by 250% in recent years. To meet the growing demand for these tree nuts, California almond growers are implementing initiatives aimed at boosting production over the next five years. During the 2016-2017 crop year, domestic shipments reached an unprecedented 676 million pounds, … Read more

“Enhancing Crop Yields: Genetic Insights and Sustainable Practices for Food Security”

Eveland and her team’s laboratory research identified a genetic locus in the Setaria genome responsible for the growth of sterile branches known as bristles, which appear on the grain-producing flower clusters of certain grass species. They discovered that these sterile bristles are initially programmed to develop into spikelets, which are specific structures in grasses that … Read more

“Rising Popularity of Hemp-Based Ingredients in Food Products: Opportunities and Challenges”

Hemp-based ingredients — primarily oils, powders, and seeds — are increasingly found in a wide range of food products, including ice cream, salads, milk, and even children’s cereals. Over 25,000 products incorporate hemp, spanning categories such as automobiles, furniture, paper, building materials, and clothing. According to Vote Hemp and the Hemp Business Journal, sales reached … Read more

“Evaluating the Impact of Box Top and Label Clipping Fundraisers on Children’s Health and School Nutrition”

Box top and label clipping school fundraisers have a long history, dating back several decades. The Campbell Soup Company initiated its Soup Labels for Education Program 42 years ago, creating a novel method for schools to gather additional funds. Since then, various large consumer packaged goods (CPG) companies, including General Mills, Tyson Foods, and Coca-Cola, … Read more

“Towards a Unified Whole Grain Definition: Addressing Consumer Confusion and Enhancing Nutritional Value”

Currently, there is no universally accepted definition of whole grains, leading manufacturers worldwide to create their own methods for evaluating and labeling products containing this ingredient. This situation can lead to confusion regarding the claims made by various companies about whole grains. Recently, GoodMills Innovations, a German milling company, introduced an online Whole Grain Index … Read more

“Maximizing Iron Absorption: The Role of Ferrous Fumarate and Calcium Citrate in Managing Iron Deficiency”

Ferrous fumarate is commonly used as an iron supplement to treat or prevent iron deficiency anemia. It is a form of iron that helps increase the production of red blood cells and is often recommended for individuals with low iron levels. In particular, ferrous fumarate is available over the counter in various dosages, including 210 … Read more