Nuts appear to offer a complete package — packed with vitamins, minerals, healthy fats, protein, and delightful crunch and flavor. They are also convenient, portable, and versatile. However, their main drawbacks include being calorie-dense and containing saturated fats. The monounsaturated fats found in many tree nuts are considered “good fats,” which, when consumed in moderation … Read more
The uses of calcium citrate, calcitriol, and zinc tablets are essential for maintaining overall health. These tablets are known for their ability to support bone health, enhance immune function, and improve metabolic processes. Specifically, calcium citrate is a highly bioavailable form of calcium, while calcitriol, the active form of vitamin D, aids in calcium absorption. … Read more
In the United States, the main hurdle is the “ick factor” associated with jellyfish, which is often characterized as “slimy and tasteless.” However, a combination of trends—including a heightened demand for healthier snacks, a more globalized and refined food market, and environmentally aware consumers—creates a favorable outlook for jellyfish as a snack option. Jellyfish is … Read more
The surge in popularity of coconut oil can largely be attributed to over-the-counter sales directly to consumers. Products made with coconut oil include potato chips fried in it, whipped coffee toppings, and General Mills’ Nature Valley Biscuits featuring coconut butter. Even if consumers are not purchasing coconut oil for cooking as much, manufacturers may continue … Read more
Although Abakus Foods has yet to announce plans to offer its jujube products in U.S. retail locations, consumers can currently find jujube-containing products from other brands available for purchase on Amazon.com. Jujube is classified as an adaptogen—a type of plant that helps the human body better cope with stress. Ginseng is another well-known example of … Read more
Reducing sugar content has become a primary concern for food and beverage manufacturers, but this can impact the texture of their products. Pectin, a natural substance found in fruits, is essential for the gelling process of jams and jellies and is produced on an industrial scale from citrus fruit peels. For fruits that have low … Read more
The survey results for ferrous fumarate at 322 mg should not come as a surprise to those observing the global gluten-free market. Initially aimed at individuals with celiac disease and gluten intolerance, the trend has expanded as more consumers without dietary restrictions opt for gluten-free products, viewing them as healthier alternatives to traditional options. This … Read more
Farmers and bakers have faced significant challenges over the past few years. In 2016, U.S. wheat flour consumption hit its lowest point in nearly thirty years. Additionally, American farmers planted their smallest winter wheat crop in over a century. As with the dynamics of supply and demand, farmers who managed to produce high-protein winter wheat … Read more
Ferrous gluconate is often compared to other iron supplements such as ferrous fumarate, folic acid, and vitamin B12. When considering how long ferrous gluconate takes to work, it is important to note that individual responses may vary. In nursing practice, understanding the implications of administering ferrous gluconate, especially in the context of patient care, is … Read more
Ingredion is the latest company to establish a branch aimed at supporting startups, marking just one of several initiatives recently undertaken by the Illinois-based producer of sweeteners, starches, nutrition ingredients, and biomaterials. Last year, Ingredion began exploring partnerships with probiotic companies to create targeted prebiotics. Major food corporations are increasingly setting up investment arms to … Read more