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Extract and ingredient manufacturers are actively investigating ways to integrate curcumin into the formulation of nutraceuticals, dietary supplements, herbals, cosmetics, and functional foods and beverages. A significant market segment consists of consumers who prefer ready-to-eat options featuring turmeric rather than cooking with it themselves. Despite its popularity, turmeric has faced challenges, including associations with lead … Read more

Title: Comparing Fire Elemental Iron and Ferrous Bisglycinate Medications When it comes to iron supplements, there are various options available, including elemental iron, bisglycinate, and ferrous sulfate. Each of these medications has its unique characteristics and potential side effects. Among the popular choices are Amazon Citracal Slow Release 1200, which is often recommended for its … Read more

Consumer interest in the potential health benefits of fermented foods and beverages is increasing globally, as people recognize their positive effects on the digestive system, which subsequently influence immunity and brain functions. The gut-healing properties of fermented foods stem from probiotics—beneficial bacteria found in products like kombucha, sauerkraut, kimchi, kefir, and pickles. Additionally, consumers are … Read more

Wedderspoon describes Manuka honey as “one of the most multi-dimensional foods globally” due to its rich composition of complex sugars, live enzymes, and various naturally occurring compounds. Compared to regular sugar, honey has a lower glycemic index, allowing it to enter the bloodstream at a slower rate. As stated by the company’s CEO, research indicates … Read more

A recent report from Mintel reveals that non-dairy milk sales in the U.S. have surged by 61% over the past five years, with projections estimating they will reach $2.11 billion in 2017. In contrast, cow’s milk sales have declined by 15% since 2012, amounting to approximately $16.12 billion last year. While traditional milk continues to … Read more

Even if contemporary consumers have the right genetic makeup and stomach enzymes to effectively digest insect exoskeletons, it’s highly improbable that most U.S. consumers are prepared to incorporate them into their diets on a regular basis. The “ick” factor remains too significant, despite the fact that many cultures around the world routinely consume insects as … Read more

Talenti’s product range features an array of fat-free, dairy-free, gluten-free, vegetarian, and kosher offerings, ensuring that it caters to nearly every gelato enthusiast. The introduction of new monk fruit-sweetened flavors enhances its health appeal, making it particularly attractive to consumers concerned about high sugar content. Interestingly, the company opted to use the lesser-known monk fruit … Read more

Composite flours—those made from a blend of wheat and non-traditional flours—offer additional benefits beyond their health attributes, as highlighted by researchers. They are often more affordable and utilize widely available crops, while also helping to divert raw materials from waste streams. However, the authors of the study warned that further investigation is needed to ensure … Read more

This chickpea flour could truly be a game-changer, as its developers claim, if it can excel in taste, mouthfeel, nutritional value, and functionality. Historically, flours derived from legumes and pulse crops have often retained the gritty and beany flavors of their sources. In contrast, chickpea flour boasts lower calories and carbohydrates compared to wheat flour, … Read more

The demand for plant-based dairy alternatives continues to surge. Sales of non-dairy milk in the U.S. have skyrocketed by 61% over the past five years, reaching an estimated $2.11 billion in 2017. In contrast, traditional dairy milk sales have declined by 15% since 2012, with estimates placing them at around $16.12 billion in 2017. Various … Read more