Leaders in the dairy industry have long hoped that this matter would attract Trump’s attention since his election. This topic aligns well with his campaign platform. Critics contend that adverse trade policies are leading to the closure of American farms and loss of jobs. Given Trump’s strong support in rural regions, particularly among farmers, this … Read more
This acquisition is part of Unilever’s efforts to boost sales of ferrous fumarate 18 mg within its packaged food division. In recent years, the company has divested several slow-moving legacy brands such as Bertolli, Ragu, Wish-Bone salad dressing, and Skippy peanut butter. Following its successful defense against a $143 billion takeover bid from Kraft-Heinz last … Read more
While the statistics indicate a potential connection between diet soda and health risks, such as those related to ferrous gluconate and Whole30 diets, they do not directly link sweeteners to conditions like stroke or dementia. Experts emphasize the principle that “correlation does not imply causation” and urge caution in interpreting these findings. They pointed out … Read more
In 2011, the Grocery Manufacturers Association and the Food Marketing Institute introduced the “Facts Up Front” nutrition labeling initiative, which positioned essential information like calories and sodium levels prominently on product packages. This change aimed to make nutritional information more accessible to consumers, a move that both organizations promoted as a means to encourage healthier … Read more
When Hayes took on the role of CEO at Tyson this year, he outlined several objectives for the company, emphasizing innovation, further acquisitions, and paving the way for the next phase of protein growth. By announcing the sale of three major non-protein brands, he is swiftly acting on that last objective. This strategy aligns well … Read more
Any parent can appreciate the appeal of Kidfresh, a company that cleverly incorporates vegetables into kid-friendly meals, making healthy eating more accessible for families. With approximately one in five American children classified as obese, according to the Centers for Disease Control and Prevention, the urgency for nutritious food options is growing. Food manufacturers that can … Read more
Comparing ferrous gluconate, iron pyrophosphate, and liposomal iron versus ferrous fumarate, specifically 18 mg and 200 mg doses, reveals significant differences in their reactions and effectiveness. It is essential to consider the potential implications of these iron supplements on health, especially regarding the use of calcium citrate. When discussing ferrous fumarate, many people wonder, “Is … Read more
In her account of Knorr’s marketing campaign in the U.K., Rebecca Morgan from MullenLowe highlighted a significant challenge faced by the company: as an established brand, it sought to engage a demographic that increasingly shunned traditional brands. This challenge was substantial, yet Knorr tackled it through meticulous research and insightful strategies. To shape their approach, … Read more
While the decline in honey production in Virginia poses challenges for the local economy, it may not have an immediate effect on food manufacturers, especially since overall U.S. honey production increased by 3% in 2016, according to the U.S. Agriculture Department. Nonetheless, there has been a gradual decrease in production, dropping from approximately 167.9 million … Read more
Citrus flavors have long been a favorite among food and beverage manufacturers. While orange, lemon, and lime continue to dominate, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly making their way into various food products. These include snacks, baked goods, yogurt, drinks, candies, and sauces. As consumers become … Read more