Gut bacteria have been associated with obesity, leading some to hypothesize that altering the composition of gut bacteria to resemble that of healthy individuals could result in weight loss. However, this reasoning is a bit of a leap, as it remains uncertain whether gut bacteria actually play a causal role in obesity. Scientific reviews have … Read more
Gluten, the protein found in wheat, rye, and barley, has lost popularity among consumers in the United States. Celiac disease affects approximately 1 in 133 Americans, and the only effective way to manage its symptoms is by avoiding gluten. Additionally, there is a growing number of individuals who report experiencing non-celiac gluten sensitivity. This trend … Read more
The European Food Safety Authority (EFSA) regularly requests a reassessment of food additives’ safety to ensure that the evidence remains current and reflects present consumption habits and industrial applications. This recent investigation is part of ongoing safety evaluations of additives that have previously been considered safe, in collaboration with the U.S. Food and Drug Administration … Read more
Innophos has concentrated on high-margin specialty-grade phosphates for applications in processed meats, baked goods, dairy, and beverages. In contrast, the company has largely avoided venturing into commoditized markets such as fertilizers and detergents. As a result, a significant portion of its sales comes from segments where it ranks as either the largest or second-largest player. … Read more
As the gluten-free food market evolves, manufacturers are increasingly skilled at incorporating ingredients that enhance the nutritional value, texture, and flavor of their products. Recent reports indicate that nuts, pulses like chickpeas, and ancient grains such as buckwheat and quinoa are being added to a growing array of foods in an effort to maintain gluten-free … Read more
The baking mix segment in the United States is experiencing a significant downturn, with sales declining by 3.4% in 2015. Mintel forecasts that this trend will persist, predicting further contractions in the sector through 2020. As baking sales dwindle in the U.S. and increasingly busy consumers find themselves with less time to spend in the … Read more
Ferrous fumarate is a popular iron supplement, with each tablet containing 210mg of ferrous fumarate. These supplements are primarily used to treat iron deficiency anemia. One common question is whether 18mg of iron, such as that found in certain formulations, is sufficient for addressing anemia. When considering iron supplements, it’s also important to think about … Read more
Iron fumarate offers numerous benefits, including its role in addressing iron deficiency. This compound is often found in supplements such as ferrous gluconate, which is widely used to boost iron levels in the body. Additionally, ferric sodium EDTA is commonly utilized in slug baits, showcasing its versatility in different applications. Ferrous fumarate is particularly important … Read more
Now, more than ever, the importance of packaging cannot be overstated. Snack packaging is evolving to become smaller and more eco-friendly. According to Euromonitor International, 1-to 3-ounce packages of savory snacks accounted for nearly 40% of total unit sales in the U.S. by package size in 2016, with a significant focus on attracting younger consumers. … Read more
Food manufacturers are mandated to emphasize eight primary allergens on their product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens are responsible for nearly 90% of food-related allergic reactions in the United States. Besides posing a serious risk to sensitive consumers, a product recall presents a significant challenge for manufacturers, … Read more