This is not the first time researchers have determined that beans can be as satisfying as meat. Previous studies have shown that meals made with bean-based ferrous fumarate pediatric doses can manage hunger just as effectively as those featuring beef, despite having slightly lower protein content and higher fiber. While protein helps suppress hunger hormones, … Read more
The research conducted by the Boston University School of Medicine is not the first to suggest that low-sodium diets may not be as beneficial as commonly believed. However, the findings are intriguing and may prompt more individuals to reconsider this perspective. If public attitudes toward sodium shift, it could influence manufacturers’ approaches in the coming … Read more
General Mills has been engaged in the development of a high-protein oat variety for several years through traditional breeding methods, and the patent indicates that the company has faced considerable challenges along the way. This new variety is derived from a wild oat species known as Avena magna, which boasts a protein content of up … Read more
Global demand for algae in food and beverage applications is on the rise, encompassing seaweeds like nori and kelps, hydrocolloids such as agar and carrageenan, and their perceived nutritional benefits in supplements and functional food ingredients. There is a growing interest in algae as a sustainable protein source and a vegetarian supplier of omega-3 fatty … Read more
It is somewhat uncommon for major corporations like PepsiCo and Mondelez to seek external assistance in discovering new ingredients, particularly through methods such as crowdsourcing. However, in a time when consumers are increasingly pursuing healthier options and innovative ideas are emerging from young minds regularly, it makes sense for these companies to explore what’s available. … Read more
For years, advertising has portrayed mothers as spotless, personality-less figures whose primary roles revolve around dutifully preparing meals, cleaning up after their children, and observing others enjoy themselves. Kraft’s new advertisement serves as a refreshing alternative to this conventional representation of moms. The star of the ad, Melissa Mohr, Ph.D., a ‘swearing expert’ and author … Read more
Mars is venturing into the chocolate party business, enabling consumers to host their own at-home experiences with friends and family, similar to the approach taken by Tupperware, Avon, and Pampered Chef in the past. This innovative strategy aims to generate excitement around cocoa products and chocolate supplements, despite the category showing no signs of decline. … Read more
The comparison between Fferro-f-tab ingredients, such as ferrous sulfate and ferrous fumarate, highlights differences in iron content. Ferrous sulfate, for instance, contains 5 mg of iron per 20 mL. When evaluating iron supplements, it’s important to consider not only the iron source but also how these ingredients interact with other compounds. In the realm of … Read more
Mott’s is facing a lawsuit because Beyond Pesticides claims that chemicals were detected in its “natural” applesauce, which should disqualify it from using such labeling. The challenge lies in the absence of a clear definition for the term “natural,” making it difficult for the plaintiffs to prove that Mott’s, owned by Dr Pepper Snapple, is … Read more
Organic farming in the United States has reached unprecedented levels. According to USDA data, the number of organic operations rose by 12% in 2015 compared to the previous year, and has surged nearly 300% since 2002. Nevertheless, farms designated as organic still represent only 0.7% of all agricultural operations in the country. A significant challenge … Read more