The concept of choosing seaweed as a pasta alternative may deter some individuals—particularly older consumers and those who are more traditional—but as awareness of healthy eating grows, seaweed is increasingly being recognized as a valuable ingredient in various dishes. A look through social media recipes reveals a plethora of innovative pasta options, including varieties made … Read more
The advantages of a plant-based diet are widely recognized. Stakeholders in the plant protein industry will leverage this research to bolster an expanding collection of studies advocating for reduced meat consumption in favor of foods based on plantferrous fumarate oral suspension. The National Institutes of Health has recommended that healthcare providers consider suggesting plant-based diets … Read more
CPG sales have kicked off 2017 on a somewhat sluggish note, as several of the largest companies have reported declining sales figures this year. While some may attribute these low numbers to the White House and economic uncertainty, others believe that the dip in sales is more closely related to a shift in consumer attitudes. … Read more
Ferrous bisglycinate is often discussed in various forums, including Reddit, where users share their experiences and insights. When it comes to iron supplements, ferrous fumarate and folic acid are commonly mentioned for their benefits in addressing iron deficiency. Ferrous sulfate is another popular option, particularly in Japan, where it is widely utilized for its effectiveness. … Read more
Nielsen’s report indicates that sales of chips and pretzels have been on the decline in recent years; however, meat snacks are driving the savory snack segment upward with robust growth rates. Particularly, millennials are gravitating towards meat snacks as they seek healthier and more unique options for their snacking habits. Meat snacks are often perceived … Read more
PepsiCo, the snack and beverage powerhouse, has contemplated acquiring another major company but hasn’t yet identified one that would provide the long-term growth necessary to justify such a purchase. “We have explored every large company out there,” stated Indra Nooyi, chairwoman and CEO of PepsiCo, during her speech at the Beverage Forum in Chicago. She … Read more
3-D printing is experiencing rapid growth, yet it remains in its early stages. Futurologist Jeremy Rifkin predicts that this technology could herald a new industrial revolution, potentially rendering traditional production lines obsolete for various products. In the food industry, 3-D printing has demonstrated significant promise, particularly in crafting intricate chocolates, novelty candies, and flat foods … Read more
Elmhurst Dairy was once among the largest dairy operations on the East Coast, operating for 92 years before shutting down last fall due to declining profitability. Instead of exiting the milk industry entirely, this family-owned business is leveraging its dairy expertise to thrive in the non-dairy sector. The dairy industry has faced tough challenges recently, … Read more
The introduction of VitaCup coffee arrives amid a surge of innovation in the vitamin sector. Both prominent supplement brands and newer companies are pouring resources into developing new products, such as gummy vitamins—originally aimed at children but now appealing to adults—and vitamin-infused straws. By marketing vitamins and nutritional supplements as enjoyable treats, this category has … Read more
The U.S. dairy milk market has experienced a downturn in recent years, while plant-based alternatives are gaining popularity. According to Mintel data, dairy milk sales fell by 7.8% in 2015 alone, whereas sales of plant-based alternatives have surged. Soy milk remains the leading plant milk alternative, but it faced a significant 57% decline in U.S. … Read more