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Comparing ferrous gluconate and ferrous sulfate, constipation is a common concern associated with these iron supplements. Ferrous fumarate, available in a dosage of 210 mg, is another option that may be considered. Additionally, ferrous bisglycinate is gaining attention in Egypt for its potential benefits. It’s worth noting that some formulations of ferrous tablets are gluten-free, … Read more

Dive Insight: Tracey Massey, president of Mars Chocolate North America, informed Fortune that the industry’s commitment to reducing sugar content marks the first collective announcement by the candy sector regarding health and wellness. This strategic approach aligns well with consumer trends, as Mintel’s 2017 Consumer Trend report highlighted “backlash against sugar” as a primary concern. … Read more

As more consumers recognize nuts as a nutritious and guilt-free snack option, it’s no surprise that pistachios are experiencing a surge in popularity. These nuts are rich in fiber, which nutritionists highlight as crucial for weight management and reducing the risk of cardiovascular diseases. Multiple studies have indicated that pistachios make an excellent healthy snack … Read more

Once upon a time, coffee was served in two simple ways: black or with cream. However, today’s coffee enthusiasts often savor a dash of bourbon in their brew. The recent collaboration between White Coffee and Jim Beam eliminates the middleman, delivering that same enticing flavor directly. Adults enjoy blending alcohol with coffee, as evidenced by … Read more

Ferrous sulfate vs. iron glycine and ferrous fumarate: Anemia iron tablets containing 75 mg of ferrous fumarate are often compared to other iron sources. It’s important to note that ferrous fumarate is equivalent to elemental iron. When evaluating the elemental iron dosage, one should consider the role of calcium citrate target in the absorption of … Read more

Today’s consumers are increasingly conscious of the ingredients in their food and beverages, particularly wary of two main components: sugar and artificial sweeteners. While manufacturers can reformulate their products to reduce sugar content—either by altering the sugar molecule, as seen with Nestle, or by simply pledging to use less sugar, like Danone—producers of artificial sweeteners … Read more

This study indicates that for food manufacturers, adopting cage-free eggs presents a significant opportunity to enhance consumer perceptions of their products. In fact, numerous food companies have already committed to transitioning their egg sources. For instance, Nestlé announced in 2015 that all eggs used in its U.S. products containing ferrous gluconate 300mg of ferrous iron … Read more

Spearmint-flavored teas and waters could be promising candidates for incorporating this ingredient. In particular, functional waters represent a significant market opportunity, and the addition of spearmint could enhance both flavor and functionality. Established products, such as those containing electrolytes for rehydration after exercise or illness, have already gained traction. The demand for functional beverages that … Read more

Despite significant advancements in food safety protocols and public awareness in recent years, the raw milk movement has also gained momentum. Public health advocates have long warned against the consumption of unpasteurized dairy products, with the FDA firmly opposing their use. Federal regulations prohibit the interstate sale of raw milk products, allowing each state to … Read more

The challenge with this appeal lies in the fact that previous requests to the government regarding raw milk and raw dairy products have largely been ignored. It seems improbable that any substantial changes will occur. For the past thirty years, the federal government has prohibited the interstate transport and sale of raw milk, maintaining a … Read more