The concept of “craft” is frequently linked to beer, but the craft trend has also made its way into the soda industry. According to USA Today, craft soda sales reached $541 million wholesale in 2016, up from $427.7 million five years earlier, based on data from Beverage Marketing. Although the growth has been gradual rather … Read more
The potential of artificial intelligence technologies is beginning to yield significant results across various sectors, including the food and beverage industry. Hershey has emerged as a pioneer in adopting this technology, utilizing it to perfect the formulation of its Twizzlers. This not only allows the company to cut costs but also generates considerable media attention … Read more
Nielsen’s findings should not be surprising to manufacturers, especially those in the consumer packaged goods (CPG) sector, who are looking to drive growth by eliminating artificial ingredients. For instance, General Mills has removed artificial flavors and colors from several of its cereals, while Kraft has done the same for its beloved Mac & Cheese products. … Read more
The Oreo cookie remains a classic staple with a strong following, yet the company must not become complacent. Leading manufacturers must stay ahead in product innovation and confectionery trends, or they risk being outshined by newer, more eye-catching brands. Exploring new flavor profiles is a relatively low-risk approach to adapt to changing consumer preferences for … Read more
Last autumn, Hampton Creek was on the verge of completing a funding round that would have allowed the maker of mayonnaise, dressings, cookies, and cookie dough to secure nearly $1.1 billion. However, the financing quickly fell apart after Bloomberg published an article revealing that the company had engaged in a large-scale operation where contract employees … Read more
While flavor is a primary concern for adults when purchasing food for themselves, it takes a backseat to health considerations when it comes to buying food for children. Nevertheless, there is a significant overlap between health and appealing flavor. Parents’ preference for additive-free foods goes beyond merely avoiding specific ingredients; it reflects a perception of … Read more
Yili Industrial Group is well-acquainted with the dairy sector, and its ambition to add Stonyfield to its portfolio presents an excellent opportunity for the company to expand its presence in the U.S. while bolstering its organic offerings. The production of Stonyfield’s organic 100% Grassfed Whole Milk yogurt begins in the pasture, utilizing milk from cows … Read more
Until now, the company has not disclosed any changes to its products, opting instead to reformulate discreetly, hoping consumers won’t notice. While food companies face pressure to develop healthier offerings, taste remains essential for sales, and a miscalculation could prove costly. If a manufacturer moves too quickly or too far, it risks consumer backlash, as … Read more
Unlike many of its competitors, Sanderson Farms has established a reputation as a strong advocate for antibiotic use in poultry farming. The company has even initiated campaigns aimed at addressing the misconceptions surrounding antibiotics. While concerns persist that antibiotic exposure in food could lead to resistance in humans, Sanderson Farms has attempted to downplay these … Read more
Lactoferrin iron fumarate, also known as Firsiron (11) phosphate, is compared with zinc and ferrous fumarate as well as ferrous sulfate fertilizer. Chelated iron, such as heme iron, plays a significant role in enhancing iron bioavailability. Additionally, ultra cal citrate is an important supplement that can be integrated into various formulations to improve nutrient absorption. … Read more