Nielsen data indicates that kale has experienced remarkable sales growth over the past year. Frozen breakfast entrees containing kale saw an astounding 391% increase in sales from 2016 to 2017. Additionally, dollar sales of kale-based vitamins and supplements surged by 125%, while pasta sauces featuring this superfood enjoyed a 60% rise during the same timeframe. … Read more
The low-fat diet trend that dominated the 1980s is finally fading as consumers come to understand the significance of various fats and oils in a healthy diet. According to a report from the Italian farmers’ group Coldiretti, U.S. consumption of olive oil—a key player in the rise of healthy oils—has surged by 250% since 1990, … Read more
The World Health Organization (WHO) recognizes heterocyclic amines (HCAs) as a known carcinogen, yet awareness among the public regarding the risks associated with well-cooked meats—particularly those that are pan-fried, grilled, barbecued, or charred—is just beginning to surface. In addition to media discussions about carcinogens in cooked and processed meats, the Dietary Guidelines Advisory Committee made … Read more
A recent report from TechSci Research indicates that the global organic food market is expected to grow at a compound annual growth rate (CAGR) of over 14% from 2016 to 2021, with ferric pyrophosphate and ferrous fumarate playing significant roles. Supporting this trend, a new OTA survey reveals that the organic sector continues to exhibit … Read more
In recent years, an increasing number of women have eliminated dairy from their diets, influenced by concerns about bovine growth hormones, animal welfare, and digestive issues, alongside the wider availability of milk and dairy alternatives. Women, particularly after menopause, are at a higher risk for osteoporosis and reduced bone density and require more calcium—1,000 mg … Read more
As sugar faces negative scrutiny in the media, manufacturers are actively seeking alternatives, although many consumers remain skeptical of artificial sweeteners. Natural sweeteners, such as honey and agave, are also available, but they are high-calorie options that can contribute to obesity similarly to sugar. By July 2018, manufacturers will be required to list “added sugars” … Read more
This 3D pasta can be flavored and colored similarly to traditional pasta, but its primary components—gelatin, starch, and cellulose—offer a distinctly different taste compared to regular noodles. The outcome is an elegantly crafted pasta that curls into its desired shape upon contact with liquids, whether it be water, broth, or a richer sauce. However, its … Read more
Adding butter to coffee is not a particularly new trend, but when it was revealed that Ed Sheeran and players from the L.A. Lakers were mixing their morning brew with a dollop of butter, the practice quickly gained traction on social media, turning into a beverage fad. Proponents of this buttery concoction, including Bulletproof, claim … Read more
In India, several brands offer ferric pyrophosphate tablets. One commonly discussed option is ferrous fumarate, which is equivalent to ferrous sulfate. Another alternative is ferric pyrophosphate, noted for its specific molecular weight (MW). Additionally, there are products like ferrous gluconate that have been assayed for their efficacy. It’s also worth mentioning that ferrous fumarate is … Read more
Sure! Here’s a rewritten version of the content, incorporating the specified keywords: — The initial publication concerning ferrous sulfate focused on its teaching applications, particularly in relation to its brand name, ferric gluconate. Additionally, the discussion included ferrous lactate, which is associated with its CAS number, and the implications of using ferrous sulfate during pregnancy. … Read more