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The conversation surrounding healthy gut bacteria is escalating. While probiotics remain the primary focus, prebiotics—the essential nourishment for beneficial bacteria—are gaining significant attention. The demand for products containing prebiotics, such as health drinks, dairy items, meat, baked goods, and infant food, is projected to propel the market to $7.8 billion by 2022, according to a … Read more

Ferrous gluconate 300 mg tablets may cause certain side effects and health risks. It is important to be aware of these potential issues when considering its use. Additionally, ferrous bisglycinate contains elemental iron, which is another option for iron supplementation. Ferrous fumarate is often combined with vitamin C to enhance absorption, and ferric pyrophosphate is … Read more

Once again, a labeling error from a supplier concerning a minor ingredient has escalated into a significant recall due to the potential risks associated with ferrous sulfate. This situation mirrors the ongoing recalls that previously affected General Mills flour and powdered milk, leaving uncertainty about the scale of this recall and the number of products … Read more

In addition to the company’s assertion, there is a distinction between glycine and L-glycine in that StarLeaf stevia is said to possess a taste more akin to sugar. Furthermore, the chemical formula of iron pyrophosphate suggests that greater sustainability may be a key advantage of this variety. Since water is a crucial agricultural resource for … Read more

Despite the predictions of many analysts that the meal delivery trend might fade, consumer demand remains robust as people look for convenient options to prepare delicious and nutritious meals without spending hours in the kitchen. Yumi stands out as one of the few services in the market that specializes in baby food delivery—a potentially profitable … Read more

As the demand for organic food continues to rise, the potential for organic food fraud is likely to increase as well. According to the Organic Trade Association (OTA), organic food sales reached $43 billion in 2016. Organic produce accounts for approximately 15% of all fruits and vegetables consumed by Americans, and these figures are expected … Read more

If this ruling is upheld across Europe, it could create significant challenges for producers of vegetarian dairy alternatives, which have long been marketed using dairy-related terms like soy milk. Nevertheless, it seems unlikely that the interpretation of the current legislation regarding thiferrous fumarate will go unopposed, especially when it impacts companies that have been promoting … Read more

Honey enjoys the advantage of being a natural ingredient. According to a recent Mintel report, sales in the United States have surged over the past five years, while sugar sales have declined. Specifically, U.S. sugar sales fell by 16% from 2011 to 2016, although it still remains the most popular sweetener. In contrast, honey sales … Read more

Current recommendations to opt for whole grains are supported by extensive research linking their consumption to improved heart health, a lower risk of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers of the latest study recognize that questioning the benefits of whole grain consumption could have significant implications. Nonetheless, they point … Read more

Rice flour is already a popular choice in gluten-free products such as cookies, cakes, and pie crusts. It is also utilized in infant-weaning foods due to its digestibility and allergen-free characteristics. However, because it lacks gluten, rice flour is often blended with other ingredients like modified starches and hydrocolloids to enhance texture. As consumers increasingly … Read more