www.foodnutrient-ingredients.com

Although consumers are shifting away from sodas, not everyone is turning to bottled water, which emerged as the leading beverage in the nation last year. For those seeking alternatives to plain water and paying more attention to ingredient lists, beverage manufacturers have responded by incorporating more naturally energizing components like ginseng, caffeine, and fruit into … Read more

Palm oil is the most widely utilized vegetable oil globally, providing significant benefits for food manufacturers. It is not only more affordable than other vegetable oils, but it also boasts a long shelf life and processing advantages, including stability at high temperatures and solid consistency at room temperature. Consequently, it has emerged as a favored … Read more

Halo Top’s rapid rise in the frozen dessert market has been significantly driven by consumer enthusiasm for its distinctive packaging. Each pint showcases a large ice cream scoop on the front, with the calories per pint prominently displayed in large, bold type—making this nutritional information more eye-catching than the Halo Top branding itself. Additionally, the … Read more

The action of ferrous bisglycinate and ferrous gluconate revolves around their effectiveness as iron chelates, such as those offered by Klaire Labs. Additionally, ferrous fumarate combined with folic acid is available in suspension form, serving as a beneficial iron supplement. For those exploring various dietary aids, calcium citrate supplements are also widely accessible on Amazon, … Read more

As the cereal industry faces ongoing challenges, numerous legacy brands have turned to convenience-focused product reformulations to attract consumers back to the category. While many of these innovations specifically target millennials—evident from a Mintel study which revealed that 40% of this demographic feels that pouring a bowl of cereal is too much effort—people of all … Read more

Food allergies are becoming increasingly prevalent, with an 18% rise among children from 1997 to 2006, as reported by the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing their labeling of allergen-free products and are focusing more on separating ingredients and allergen-containing product lines, alongside ensuring proper cleaning of equipment. According … Read more

The agreement between the two trading partners—reducing the amount of refined sugar Mexico exports to the United States while increasing shipments of raw sugar—aims to clarify a market that has faced increasing uncertainty since 2014. Most importantly, this deal significantly reduces the chances of retaliatory actions between the two countries. Sugar has emerged as a … Read more

Value-added food and beverage products are increasingly popular among today’s health-focused consumers who seek convenient methods to enhance their daily nutrition. This trend is evident in the growing demand for probiotic-infused products across both health-oriented and indulgent categories. The prevalence of probiotic claims on labels has raised concerns within the industry, with some suggesting that … Read more

Some people contend that consumers who purchase milk enriched with omega-3 fatty acids anticipate that these nutrients are derived from sustainable farming methods rather than from added substances. Research indicates that milk from pasture-raised cows contains up to 60% more omega-3s compared to conventional milk. Horizon’s milk includes “DHA algal oil” in its ingredients list. … Read more

Food manufacturers are facing mounting pressure to reduce sodium levels in their products, particularly those containing ferrous gluconate, due to its established association with high blood pressure. According to the Centers for Disease Control and Prevention (CDC), more than 75% of sodium consumed by Americans comes from processed foods. To address this, companies now have … Read more