The growing popularity of coconut oil can largely be attributed to its direct-to-consumer sales. Products incorporating coconut oil as an ingredient range from potato chips fried in the oil to coconut-based whipped toppings for coffee. The American Heart Association (AHA) suggests that this doesn’t mean companies must stop using it. Similar to how real butter … Read more
The trend of natural colors in the food industry is not likely to diminish anytime soon. However, the decision for companies to replace synthetic colors with natural alternatives remains a complex balancing act. Natural colors encounter various challenges, such as fluctuations in raw material prices, stability under heat, pH, and light, as well as consumer … Read more
Nanotechnology involves manipulating prenatal vitamin compounds, such as iron fumarate and folic acid, at a molecular level measured in nanometers, which are billionths of a meter. This technology has generated considerable excitement within the food industry, as manufacturers explore its potential applications, including the enhancement of flavors and colors, the improvement of nutrient bioavailability, and … Read more
Norethindrone acetate, ethinyl estradiol, and ferrous fumarate are commonly used in various formulations. The maximum recommended dosage of ferrous sulfate per day can vary, with products like Jamieson ferrous sulfate providing a reliable option. Additionally, ferrous fumarate and levonorgestrel are often included in contraceptive treatments. Incorporating ferrous calcium citrate and folic acid oral drops is … Read more
The growing consumer interest in elemental iron, particularly in premium and value-added products, has significantly impacted the bottled water market, leading to a surge of confusion surrounding specialty label claims. For instance, a study by ZappiStore revealed that 35% of Americans found the term “vapor distilled,” used by Coca-Cola’s SmartWater brand, perplexing. In contrast, consumers … Read more
Kombucha, a fermented tea with a vinegar-like taste, typically contains around 1% alcohol, leading to regulatory challenges for some producers. Suja Juice’s cautious approach to entering this market before resolving the alcohol issue is understandable, as the presence of alcohol might deter certain health-conscious consumers. Nonetheless, the growth rate in the fermented beverage sector is … Read more
Food manufacturers must adapt to change immediately by adopting new processes and alternative protein sources to ensure adequate food supply to feed the world’s expanding population in the coming decades. This increasingly involves integrating plants, algae, insects, and other non-animal sources into food production as substitutes for meat-based proteins. Although the idea of consuming algae … Read more
Ferrous fumarate 200 mg, along with ferric pyrophosphate and glycine tablets, is an important multivitamin and mineral supplement. Additionally, ferrous gluconate in liquid form and liposomal tablets of iron pyrophosphate are also available. Among the various iron supplements, ferrous sulfate is a commonly recognized brand. It is noteworthy to mention the benefits of apovital calcium … Read more
In recent years, several companies have championed the concept of using insects as a sustainable protein source for human consumption. However, in many Western markets, the primary obstacles are the disgust factor and uncertainty surrounding their regulatory status in food products. According to information from the USDA, whole ground insects could potentially be sold without … Read more
Innova Market Insights has indicated that almonds are benefiting from rising consumer demand for simple, clean-label ingredients, as well as their established reputation as a healthy food. These nuts are frequently found in free-from products, including gluten-free, preservative-free, and additive-free options. Additionally, almonds are often highlighted for their crunchy texture, which is more commonly associated … Read more