The U.S. hot sauce market has expanded significantly and diversified, with companies showcasing various chili peppers from around the globe, including habanero, ghost pepper, and chipotle, along with a range of fruity flavors. Additionally, a niche market has developed for those who enjoy extremely spicy peppers. Hot sauces catering to this audience often feature names … Read more
The use of ferrous bisglycinate for treating anemia related to glyphosate has sparked significant controversy within the food industry. Some individuals contend that the herbicide may lead to cancer in humans; however, opinions among scientists were split following a four-day Environmental Protection Agency meeting last year. In 2015, the World Health Organization designated glyphosate as … Read more
Fat is one of the three essential macronutrients, alongside protein and carbohydrates, and plays a crucial role in maintaining a healthy body. However, a misleading public health message from the 1980s suggested that consumers should avoid fat altogether instead of replacing saturated fats with polyunsaturated fats. This misunderstanding led to a surge in low-fat products … Read more
Whey protein, once regarded as a mere by-product of cheese production, has gained significant attention in recent years due to the growing consumer demand for protein-rich foods and beverages. As a result, food manufacturers have also turned their focus toward whey. A report by ResearchAndMarkets indicates that the protein ingredients market is expected to grow … Read more
In recent years, yogurt has seen a remarkable surge in popularity, with sales soaring nearly 50% between 2009 and 2014. This growth is largely fueled by the rise of Greek yogurt and yogurt drinks, which experienced a 62% increase in sales from 2011 to 2016. However, the high moisture content of yogurt has posed challenges … Read more
The GMO labeling law, signed by then-President Obama on July 29 last year, allocated only two years for the USDA to finalize the rulemaking process. During a presentation at the Food Label Conference earlier this month, Andrea Huberty, a senior policy analyst for the USDA’s AMS Livestock, Poultry, and Seed Program, noted that the timeline … Read more
In its recent IPO filing, Blue Apron initially presented a valuation of $100 million. However, just a few weeks later, the company significantly boosted that figure to $510 million, announcing plans to sell 30 million shares at a price range between $15 and $17 each. This increase highlighted Blue Apron’s urgent need to grow its … Read more
McCormick’s portfolio, which includes a diverse array of 250 U.S. and international brands, alongside partnerships with leading packaged food companies and multinational restaurant chains, has been instrumental in driving consistent growth for the spice manufacturer. The company has also seen a surge in demand for spices, herbs, and seasonings as consumers increasingly seek authentic cultural … Read more
The latest report on ferrous sulfate fumarate gluconate elemental iron offers an additional incentive for food companies to enhance their ingredient labels or, at the very least, provide consumers with clearer information about their products. According to Innova Market Insights, the movement towards cleaner labels—characterized by shorter and simpler ingredient lists—has become the standard in … Read more
Banana flour has served as an economical substitute for wheat flour in regions where the fruit is cultivated for many years, but it has only recently made its way into the U.S. market over the past few decades. Until now, sales have primarily been limited to retail and specialty stores. However, with the increasing demand … Read more