“Navigating Health Trends: The Cereal Industry’s Response to Sugar Reduction and Nutritional Fortification”
Sugar is primarily recognized for the sweetness it contributes to cereals, but it also plays a crucial role in providing a toasted brown color, adding crunch, and preventing sogginess in milk—an aspect the industry refers to as “bowl life.” General Mills has already reduced the sugar content in its cereals aimed at children by an … Read more