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As consumers increasingly gravitate towards healthier, fresher, and more recognizable ingredients, General Mills and other food manufacturers have been slow to adapt—until recently. According to the Consumer Goods Forum, food companies enhanced the health profiles of approximately 180,000 products in 2016, marking a rise of over 100,000 items compared to the previous year. With shopping … Read more

When considering iron supplements, many people wonder how long it takes for ferrous fumarate to start working compared to ferrous gluconate at 300mg. Both forms of iron, along with ferrous sulfate combined with folic acid tablets, are commonly used to address iron deficiency. Another option on the market is iron bisglycinate, which is often compared … Read more

While ice cream isn’t becoming significantly healthier, the side effects of ferrous fumarate are evolving to accommodate current trends, making it more accessible for individuals with food allergies and intolerances. This adaptation is particularly relevant given that approximately 15 million Americans have at least one food allergy, including 5.9 million children, as reported by Food … Read more

Food trends may fluctuate, but the increasing popularity of clean eating and the overall health-conscious movement — alongside the decline of heavily processed foods — is likely here to stay. Consumers are becoming more aware of how their food choices influence their wellness, particularly in relation to ingredients like tab calcium citrate, rather than relying … Read more

Spread by insects, Xylella fastidiosa is regarded by the European Union as “one of the most dangerous plant bacteria worldwide,” responsible for various diseases that pose significant economic risks to agriculture. The EU stands as the largest olive oil producer globally, contributing 73% of the total production, with Spain alone accounting for 56% of the … Read more

While the study is observational and cannot establish a causal relationship, it represents another setback for the struggling sugar industry. Previous research involving mice suggested a connection between children’s sugar consumption and an increased risk of asthma; however, this latest study did not support that finding. This is the first research to identify a link … Read more

The threat of food fraud has escalated in recent years, particularly as the food supply has become increasingly globalized, leading to heightened competition across various sectors. Notable cases include the 2013 horsemeat scandal in Europe and the 2008 incident in China, where infant formula was tainted with the industrial chemical melamine to artificially raise its … Read more

An increasing amount of research has linked coffee consumption with a lower risk of various diseases, yet its reputation as an unhealthy indulgence remains persistent. Previously, doctors discouraged coffee drinking, fearing it could put a strain on the heart and impede growth; however, this advice was grounded in outdated studies that often neglected to account … Read more

This decision is likely to bring relief to food manufacturers grappling with labeling claims, but it may frustrate those hoping to leverage litigation to alter company practices. When the lawsuit was initiated last year, the label in question was criticized as misleading. While some might argue that the case was nitpicking over what can legally … Read more

In honor of National Macaroni and Cheese Day last week, consumer advocates disclosed alarming findings regarding hazardous chemicals present in cheese powder. “We believe that these chemicals are present in all mac ‘n’ cheese products — there’s no way to avoid it by simply shopping,” stated Mike Belliveau, executive director of the Environmental Health Strategy … Read more