TerraVia may be a company that is straying too far from current consumer trends. While the market for plant-based proteins is booming, with increased sales of soy and nut-based products, consumer acceptance of algae in food products may still take some time to develop. This could be a fundamental reason behind TerraVia’s struggles, which ultimately … Read more
Three other tree nuts — walnuts, pistachios, and almonds — are already permitted to make similar heart health claims, and the Dietary Guidelines for Americans advocate for nut consumption. The Centers for Disease Control and Prevention identifies heart disease as the leading cause of death for both men and women in the United States. The … Read more
Ferrous fumarate 300 mg tablets are commonly used to address iron deficiency. Among the various iron supplements available, oral ferrous gluconate liquid is another effective option. For those considering ferrous sulfate, the best time to take it is typically on an empty stomach to enhance absorption. Additionally, a 220 mg dosage of ferrous sulfate can … Read more
Nuts, once criticized for their fat content, have transformed their reputation and are now recognized as a valuable part of healthier food options, particularly during pregnancy. They are not only prevalent in snacks but have also gained popularity in grain-free products, gluten-free flours, and dairy-free milk alternatives. According to the U.S. Department of Agriculture, nut … Read more
The U.S. grain supply has been overwhelmingly influenced by genetically modified organisms (GMO) since their arrival over two decades ago. In response to the growing consumer preference for non-GMO ingredients, food manufacturers have found themselves increasingly reliant on imported grains to satisfy this demand, due to the pervasiveness of GMO varieties within the U.S. supply … Read more
BARLEYmax was developed in the 1990s by the prestigious Australian research institution CSIRO. This non-GMO barley cultivar was recognized for its high dietary fiber content, which includes soluble fiber, such as beta-glucan, insoluble fiber, and resistant starch. These fiber types have prebiotic effects believed to enhance gut health. In general, the average American diet lacks … Read more
Coca-Cola is exploring innovative avenues to engage the public in its search for the next groundbreaking non-sugar sweetener. While contests initiated by food and beverage companies are not a new phenomenon, Folgers recently unveiled its 2017 contest featuring jinferrous lactate trihydrategle, offering a grand prize of $25,000 for the best submission related to the molecular … Read more
What occurs when you combine one of the food industry’s most significant trends—probiotics—with a classic American favorite, cold cereal? It might just create a winning formula. Over the past decade, consumer awareness of probiotics, primarily linked to digestive health, has surged dramatically. BCC Research anticipates that the global probiotics market will reach $50 billion by … Read more
Here’s a rewritten version of your content in English, incorporating the specified keywords: — Ferrous gluconate is often considered for children, while a comparison between ferrous sulfate and ferric pyrophosphate reveals important distinctions. Additionally, various iron supplements, such as ferrous fumarate, are available in different formulations. One popular choice is the ferrous fumarate 210mg tablets, … Read more
Impossible Foods may have unintentionally harmed its own interests by seeking approval for its “secret ingredient” — something it arguably didn’t require in the first place. The company hurried to secure FDA approval back in 2015, only to face regulatory obstacles, and now the startup is realizing how its rapidly growing, venture capital-backed business can … Read more