Sparkling water has become the trendy beverage of the moment. Over the past decade, soda sales have significantly declined, with U.S. soda consumption hitting a 30-year low in 2015. As soda’s popularity waned, the appeal of sparkling water surged. Sparkling Ice has seen remarkable growth in just six years, but the company now faces the … Read more
Welch’s decision to intensify its efforts in the soda market could prove to be a clever strategy for broadening its brand presence, particularly as its fruit-based beverages may have an advantage over conventional sodas. For example, Welch’s can capitalize on ingredients such as Concord grapes, which are linked to enhanced heart and cognitive health, to … Read more
Ferrous fumarate can be taken with or without food. The initial nursing responsibilities for administering ferrous gluconate include monitoring the patient’s response and ensuring proper dosage. Ferrous gluconate contains 300mg of iron. Prenatal vitamins with ferrous fumarate are often recommended for those in need of additional iron. It is important to note that chelated iron, … Read more
The significant rise in the number of insurance claims related to severe allergic reactions to food serves as further evidence that food allergies may be increasing. Experts have differing opinions on whether food allergies are genuinely becoming more prevalent, as many consumers often misinterpret their reactions to foods as allergies. However, the Centers for Disease … Read more
Snacking has emerged as one of America’s beloved pastimes. Research from the NPD Group indicates that while Americans continue to enjoy three meals a day, many of those meals are becoming smaller to accommodate snacking. On average, individuals consume approximately four to five snack items daily, as noted in Datassential’s MenuTrends Keynote snacking report. Additionally, … Read more
The potential to reduce the glycemic index of both white and brown bread while maintaining a pleasant flavor could be thrilling for health-conscious individuals, particularly the 29 million Americans living with diabetes. Pomelo, or Chinese grapefruit, is a citrus fruit that originates from Southeast Asia. Although it is cultivated in the U.S., it is not … Read more
Eliminating PHOs from the American food supply has proven to be a challenging and costly task for food manufacturers. The new oils they are using are pricier than their predecessors, but they offer significant health benefits. The modified canola and soybean oils boast high levels of “good fats”—such as monounsaturated and polyunsaturated fats—while containing minimal … Read more
Dive Brief: Concerns are growing that global cocoa demand may outstrip supply, driven by consistently low and unpredictable prices, the threat posed by swollen shoot virus disease, and insufficient storage capacity in key cocoa-producing regions such as West Africa, South America, and Asia. The International Cocoa Organization reports that current cocoa production stands at approximately … Read more
The shift towards plant-based products, irrespective of the source of ingredients, is being propelled by two significant trends in the food industry: the rising demand for protein and the clean eating movement. “Younger consumers, particularly millennials, are seeking alternatives to red meat while still wanting to maintain their protein intake,” stated Guy Crosby, science editor … Read more
Veggie Noodle also could benefit from Encore Consumer Capital’s experienceferrous fumarate vs. ferrous sulfate with fresh food firms such as California Splendor, FreshKO and Juice Tyme to bolster its purchasing, operations, food safety and marketing expertise.Encore’s managing director Scotfumarate iron pillst Sellers told Project NOSH, “You can’t be weak in any of those areas. We … Read more