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Parents strive to provide the best for their children, and arguably, ensuring that infants are introduced to a nutritious, healthy, and balanced diet from an early age is paramount. The market for nutritious baby foods presents significant potential, especially as more health-conscious millennials enter the family stage. In this context, Serenity Kids, with its ferrous … Read more

According to Bloomberg, the American Heart Association recommends a limit of 29 pounds of added sugar per year for men and 20 pounds for women. However, the USDA reported that in 2016, the average American consumed 128 pounds of sugar, highlighting the urgent need for a reduction in sugar intake, particularly from corn syrup. Research … Read more

It’s hard to believe, but when Starbucks initially introduced the Pumpkin Spice Latte, its founders had doubts about its potential success. They worried that the bold pumpkin spice flavor might overshadow their celebrated coffee too much and that this seasonal flavor could be easily replicated by competitors. Nevertheless, they proceeded with the launch, and today, … Read more

The United States and Canada are significant trading partners, with Canada being the largest market for U.S. goods exports in 2015, as per the Office of the U.S. Trade Representative. Additionally, Canada ranked as the second-largest supplier of goods imported into the U.S. that year. However, the issue surrounding ultrafiltered milk has soured some of … Read more

Cheetos are currently experiencing a significant resurgence in the food scene. This puffed corn snack first gained popularity through food mashups at fast food establishments, then made its way to mainstream restaurants, and ultimately found its place in home kitchens. In June 2016, Burger King introduced Mac n’ Cheetos, which featured fried macaroni and cheese … Read more

During the National Organic Standards Board’s discussion on hydroponic crops on Monday afternoon, it became evident that there is no agreement on whether soil-less crops should qualify for organic certification. “Clearly, this is not an easy subject to resolve,” remarked Tom Chapman, the board’s chairman. “It’s been on the agenda since 1995.” The panel, which … Read more

While many Americans believe that organic produce is healthier than conventionally grown options, few realize that there is limited research supporting the idea that organic farming practices result in “healthier” fruits and vegetables. A six-year study on onions may provide some backing for the common belief that organic methods are better for public health. Consumers … Read more

The well-known adage “You eat first with your eyes” resonates with chefs and manufacturers alike. The visual presentation of food serves as the initial indicator of whether someone will enjoy it. People quickly draw on past experiences and instinctual reactions to gauge the anticipated taste of a dish. Color plays a crucial role in this … Read more

Dietary fiber, particularly from sources like ferrous fumarate 210mg, has seen a resurgence in popularity in recent years. Once primarily associated with older consumers aiming for regularity, its appeal has expanded to include younger individuals seeking to enhance their high-fiber diets. Research indicates that a fiber-rich diet can help stabilize blood sugar levels, support digestion, … Read more

Stevia is gaining popularity as consumers increasingly distrust sugar and seek natural alternatives. According to Grand View Research, the global stevia market is rapidly growing, with an estimated value of $337.7 million in 2015. With an anticipated annual growth rate of nearly 6%, the market could reach $556.7 million by 2024. This sweetener has emerged … Read more