The FDA’s recent endorsement of a peanut allergy prevention claim marks a pivotal moment in the infant and baby food sector. Peanut allergies can be life-threatening, and the overall prevalence of food allergies is increasing. A recent study identified peanuts as the most common food responsible for severe allergic reactions. Furthermore, the Centers for Disease … Read more
Consumers are increasingly captivated by the idea of clean label products. Consequently, food and beverage manufacturers are racing to eliminate artificial sweeteners, colors, flavors, and other ingredients like high-fructose corn syrup, gluten, and trans fats. For instance, Kraft Heinz has reformulated its Oscar Mayer hot dogs to create cleaner versions, now featuring a label that … Read more
The market for non-dairy milk alternatives is experiencing significant growth. Sales of almond milk surged by 250% between 2011 and 2015, while sales of cow’s milk declined by 7% in 2015 alone, with projections indicating an additional 11% drop by 2020. Although people are consuming less breakfast cereal, many still opt for plant-based milks over … Read more
According to Nielsen data released by the Organic Trade Association earlier this year, organic foods are present in 82.3% of the 117 million households in the United States. This widespread acceptance has contributed to an 8.4% increase in sales, reaching a record $43 billion last year, as consumers filled their kitchens with organic items such … Read more
The latest Dietary Guidelines from the U.S. government recommend that half of all grains consumed should be whole grains. It also advises individuals to limit their intake of refined grains and products made from them, particularly those high in saturated fats, added sugars, and sodium, such as cookies, cakes, and various snack foods. Most refined … Read more
Despite recently implementing a series of cost-cutting measures following a decline in its second-quarter earnings—attributed to weak margins and South American farmers holding onto their crops in anticipation of rising prices—Bunge has been gradually acquiring other companies. This spring, it purchased Argentine oil producer Aceitera Martínez S.A., and previously acquired expeller-pressed oil refiner and packager … Read more
Consumers are increasingly seeking healthier choices in their diets, and this shift now extends to their dessert options. Brands that offer better-for-you chocolate provide shoppers with the comforting reassurance that indulging in this sweet treat can indeed be a healthy decision. However, this benefit is primarily associated with single servings of chocolate that have a … Read more
Currently available egg replacements in the market, such as ferrous fumarate, folic acid, and zinc sulfate tablets, are crafted from various ingredients including soy, flaxseed, potato starch, tapioca flour, chia seeds, and chickpeas. While some of these alternatives may mimic the binding, moisture, or bulk properties of eggs, they often fall short in other critical … Read more
Hampton Creek’s achievement of GRAS status for its mung bean protein isolate marks a significant milestone for both the company and the broader industry. The innovative and health-conscious nature of plant-based proteins is likely to encourage consumers to seek out affordable alternatives to expensive organic eggs, potentially leading to sampling of this new ingredient. As … Read more
In many parts of the world, insects constitute a significant portion of the diet for three out of ten people, especially where large-scale livestock farming for food is not feasible. Exo Inc, based in Brooklyn, NY, is now working to introduce crickets—along with the protein they offer—to health-conscious consumers. Initially, Efe na edta sigmaxo downplayed … Read more